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queen
queen

the bouchée à la reine (literally meaning "queen's morsel") is named after the queen of france, marie leszczynska, wife of louis xv. it is a sort of vol au vent traditionally served as an appetiser, generally consisting of a puff pastry croustade filled with a salpicon and a thick sauce.
ang bouchée à la reine (literal na nangangahulugang "tinapay ng reyna") ay pinangalanang pagkatapos ng reyna ng pransya, si marie leszczynska, asawa ni louis xv. ito ay isang uri ng vol au vent na tradisyonal na nagsisilbi bilang isang pampagana, sa pangkalahatan ay binubuo ng isang puff pastry croustade na puno ng isang salpicon at isang makapal na sarsa.