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hubungan [12,14,15]. selanjutnya, manfaat terapeutik potensial dari berbagai bioaktivitas makanan, termasuk antioksidan, probiotik dan asam lemak poli tak jenuh, pada gangguan mental termasuk depresi telah diteliti [16 23]. efek teh dan senyawa bioaktifnya terhadap depresi dapat memerlukan penyelidikan, karena teh secara global merupakan salah satu minuman yang paling sering dikonsumsi. baik efek merangsang maupun menenangkan dari tanaman teh (camellia sinensis) telah lama diketahui dan memiliki ai.
relationship [12,14,15]. furthermore, potential therapeutic benefits of various food bioactives, including antioxidants, probiotics and polyunsaturated fatty acids, on mental disorders including depression have been studied [16 23]. the effects of tea and its bioactive compounds on depression could warrant investigation, since tea is globally one of the most commonly consumed beverages. both the stimulating and calming effects of the tea plant (camellia sinensis) have long been known and have ai