Je was op zoek naar: garam (Indonesisch - Engels)

garam
hot water

sdt garam
sal

garam secukupnya
salt to taste

1 sendok garam
1 teaspoon of arama

bumbui dengan garam secukupnya
season with salt

jadilah garam dan terang dunia
esse sal et lucem mundi

setelah itu, masukan sejumput garam dan 1 sendok makan mentega putih
after that, put a pinch of salt and 1 tablespoon of white butter

setelah itu, masukan sejumput garam dan 1 sendok makan mentega putih. lalu mixer sampai kali
after that, put a pinch of salt and 1 tablespoon of white butter. then mixer up to times

tumis semua bumbu sambal pada api sedang, tunggu hingga muncul aroma harum. ulek bumbu tersebut lalu tabahkan garam dan gula tuangkan sambal di atas ayam crispy, kemudian geprek ayam tersebut
saute all the condiments on medium heat, wait for the fragrance to appear. rub the spices and then sprinkle salt and sugar pour the chilli sauce over crispy chicken, then geprek the chicken

1 siapkan alat dan bahan yang diperlukan 2.uleg bawang putih,garam,bubuk kaldu.tumis dengan minyak sedikit sampai harum 3.kemudian masukan air dan tepung tapioka (adonan biang)yang sudah diaduk di gelas ke dalam panci 4.masak sebentar sambil terus diaduk hingga membentuk seperti lem 5.campur semua bahan kering,lalu masukkan adonan biang kedalam adonan kering saat masih panas 6.lalu, uleni sampai membentuk adonan yang kalis 7.bentuk bulat bulat adonan dan pipihkan 8.agar tidak lengket,balur tang
1 prepare the tools and materials needed 2. pulverize garlic, salt, broth powder. saute with a little oil until fragrant 3. then add water and tapioca flour (biang dough) which has been stirred in a glass into a saucepan 4. cook for a while while continuing stir until it forms like glue 5. mix all the dry ingredients, then put the starter mixture into the dry dough while it's still hot 6. then, knead until it forms a smooth dough 7. round the dough round and flatten it 8. so it doesn't stick, apply pliers