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wajan
fork

bahan bawang merah bawang putih cabe rawit cabe merah masako nasi cara membuat : ulek semua bumbu setelah itu tuangkan minyak sedikit saja di dalam wajan lanjut tumis bumbu telor setelah itu masukan nasi dan oseng nasi bersama an dengan di taburi masako setelah bumbu merata pindah kan di wadah lalu sajikan
ingredients onion garlic cayenne pepper masako rice how to make: ulek all seasoning after that pour the oil just a little in the pan further sautéed seasoning telor after that put rice and oseng rice along with an in sprinkle masako after the seasoning evenly moved right in the container then serve

pertama tama siap kan bahan bahan nya ,lalu kupas pisang nya ,potong menjadi dua bagian ,tuangkan tepung terigu secukup nya ,masukan gula 2 sendok makan, tuangkan air 10 sensok makan ,lalu beri sedikit garam ,celup kan pisang ke dalam adonan terigu, lalu baluri dengan tepung roti ,siap kan wajan dan panas kan minyak ,lalu masukan pisang kedalam minyak yang sudah panas, jangan lupa di bolak balik hingga matang merata ,sajikan ke atas piring lalu di beri toping coklat, keju dan meses rembou.
first prepare the ingredients then peel the banana cut into two parts pour enough wheat flour put sugar 2 tablespoons pour water 10 sensok eat then give a little salt dip the banana into the flour dough then coat it with bread flour prepare the pan and heat the oil then put the banana into the hot oil don't forget to flip back and forth until evenly cooked serve on a plate and then in top with chocolate, cheese and meses rembou