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svježi cromaris brancin i orada prirodno su uzgojeni u otvorenom jadranskom moru , i pakirani su u kontroliranim uvjetima .
freshly cleaned cromaris european seabass and gilthead seabream are cultivated in a natural way in the open adriatic sea and packed under controlled conditions .
brancin i orada sadrže omega- 3 masne kiseline , važan su temelj zdrave prehrane i lagan su obrok .
european seabass and gilthead seabream contain omega-3 fatty acids , which makes them an important basis of a healthy diet and a light meal .
cromaris marinirani brancin i orada nisu termički obrađeni već samo blago marinirani , laganog i ugodnog kiselkasto- slankastog okusa .
marinated cromaris european seabass and gilthead seabream are not processed using heat , but only lightly marinated , and they have a pleasant lightly sour and salty taste .
tako marinirani brancin sadrži niski udio masnoća i visoki udio lako probavljivih proteina , omega- 3 masne kiseline i antioksidans vitamin e .
seabass marinated in such a way is low in fats and high in easily digestible proteins , omega-3 fatty acids and vitamin e , an antioxidant .
u jednom od naših restorana na opatijskoj rivieri kušajte oradu , brancin , kovača , zubaca , oslića , trilju , škarpinu , sipu , lignju , hobotnicu , srdelu , skušu , tunu , nezaboravno ukusne škampe i kozice , razne školjke …
in one of our restaurants on the opatija riviera , try the gilthead , sea bass , john dory , dentex , hake , surmullet , grouper , cuttlefish , squid , octopus , sardines , mackerel and tuna and the unforgettably sumptuous prawns , shrimp and various shellfish .
