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pečena svinjetina
beef pot roast

glavni je obrok pečena svinjetina ili janjetina.
the main course is either roast pork or lamb.

najbolja je pečena te je prije pečenja potrebno oguliti kožu .
the best preparation method is to bake it and it is necessary before baking it to peel the skin .

ukusna mesa , najbolja je pečena u pećnici s krumpirima ili na gradele .
it is very delicious by just being baked in the oven with potatoes or grilled .

pečena štrudla treba biti dobro posuta kombinacijom preljeva i vanilin šećera.
baked cake should be well powdered with a mixture of icing and vanilla sugar.

tu su još laks kare , pečena svinjska vratina , pečena mesnata slanina i dimljeno meso lopatice .
also , don’ t miss out on : laks kare - tenderly cured and cooked pork loin , pork neck , “ hamburger” bacon , and smoked pork shoulder .

jela pripremljena u tavi i pečena jela pospite komadićima ili ribanim sirom tek desetak minuta prije nego što je jelo gotovo .
meals prepared in a pan and baked dishes should be sprinkled with bits of cheese or grated cheese only ten minutes before the dish is over .

pečena prasetina ili janjetina, punjeni listovi kupusa ili sarma, torte i kolači mogu se naći na skoro svakoj trpezi.
roast pork or lamb, stuffed cabbage rolls or sarma, cakes and cookies are found on nearly every dining room table.

može se pripremati na razne načine , ali najuobičajenije i najčešće je pečena ili pržena , a poznate su također i marinade i brodeti od srdele .
it can be prepared on various ways , but most common way is - frying . also well known dishes made from this particular fish are ; marinade and brodet ( fish-stew ) .

nakon toga slijedi domaća juha s rezancima, a potom pečena svinjetina, puretina ili guščetina, koji se serviraju s tradicionalnim štruklima ili krumpirom.
a fresh noodle soup follows and then roasted pork, turkey or goose, served with traditional strukli or potatoes.

kisela ili pečena paprika odlično pristaje u salate ili hladna predjela , a može joj se dodati i maslinovo ulje , češnjak i kapare te mediteransko začinsko bilje .
sour or roasted , peppers go well with salads or cold appetizers and olive oil , garlic and capers as well as mediterranean herbs .

nezamisliva je pečena riba u pećnici ili na gradelama bez dodatka par kapi maslinova ulja , kao i razne vrste tjestenina , rižota , juha , brodeta , ragua i drugih mesnih jela u umaku .
oven-baked fish or grilled fish cannot be imagined without a few drops of olive oil , as well as various types of pasta , risotto , soups , fish stews , ragout and other sauce meat dishes .

neki od poznatih čeških specijaliteta koji se ponekad poslužuju u pansionskoj prehrani hotela balise su : knedle s kiselim kupusom , pečena guska , pečena patka , krpice sa svježim kupusom , dizane knedle na pari , slatko slani umak , salenjaci , orehnjače , makovnjače , cmunda- bramborak od ribanog krumpira , kucmoh( bijeli žganci ) , okruglice sa šljivama s makom i vrhnjem , torbice s pekmezom , zec , lovački gulaš , perket ( saft s vrhnjem ) i ostale gastronomske delicije .
some of the famous czech specialties that are sometimes served in hotel’ s full-board service are : dumplings with sauerkraut , roasted goose , roasted duck , patches with fresh cabbage , steamed dumplings , sweet and savory sauce , salenjaci , nut-cakes , poppy-cake , cmunda- grated potatoes , kuchma ( white polenta ) , dumplings with plums and cream with poppy seeds , purses with fruit marmelade , rabbit , hunter stew , perket ( stew with sour cream ) and other culinary delicacies .