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pršut
prosciutto

događajem se promiču regionalna vina, sir i pršut, ali i turizam.
the event promotes regional wine, cheese and smoked ham but also tourism.

istarski je pršut poseban po načinu spravljanja i dozrijevanja a suši se na buri .
istrian prosciutto is unique by the way it is prepared and cured and then dried in the cold wind bora .

u restoranu zatražite da vam pršut narežu nožem - to mu daje dodatnu draž .
when ordering prosciutto in the restaurant , ask the staff to cut it with a knife since this gives it a special charm .

i danas se još pršut i sir suše iznad ognjišta – tek toliko da ih pomiluje dim .
still today ham and cheese get dried above the fireplace – where they are just caressed by the smoke .

idealano prija uz jela od mesa , divljač , pršut i sir , te uz razna jela s tartufima .
ideal for partnering with meat and game , prosciutto , cheese and truffl e dishes .

u tradiciji istarskog kulinarstva prŠut je vrhunac i mjerilo za svako dobro , za sve grijehe nepca .
in the tradition of istrian cuisine prosciutto is the pinnacle and the standard for everything that is good , for all sins of the palate .

danas je brand pivac sinonim za vrhunske suhomesnate delicije što ih predvode pršut , panceta i kraški vrat .
today pivac is a brand and has become the byword for high-quality smoked and cured meats with prosciutto , pancetta and karstic neck blazing the trail .

paška janjetina , pršut i sir , te dnevno svježa riba i školjke redoviti su dio sadržaja bogate gastronomske ponude .
pag lamb , prosciutto and cheese , and daily fresh fish and seashells are part of our extensive gastro offer .

grad ljubuški domaćin je drugog godišnjeg festivala vino fest kojim se promiču vino, sir i pršut iz bosne i hercegovine i hrvatske.
the town of ljubuski hosted the second annual vino fest to promote the wine, cheese and smoked ham of bosnia and herzegovina and croatia.

nakon tog aperitiva , probajte dalmatinski pršut , slane srdele ili sir iz ulja , pečenu ili kuhanu janjetinu , pašticadu sa njokima .
after such aperitif , be sure to taste dalmatian prš ut ( smoke-and-wind-dries ham ) , salted sardines or cheese kept in oil , roast or boiled lamb , paš ticada s njokima ( stewed beef served in dalmatian gravy sauce with noodles ) .

stočarstvo je na ovim prostorima oduvijek imalo veliku važnost , a svjetski poznati proizvodi te poljoprivredne grane su slavonski kulen , dalmatinski i istarski pršut te paški sir .
some world famous products are slavonski kulen ( famous slavonian salami ) , dalmatinski prš ut ( dalmatian smoked ham ) , istarski prš ut ( istrian smoked ham ) and paš ki sir ( cheese from the island of pag ) .

ukoliko vam je draži mesni meni , tu je istarski pršut , volite li tjesteninu , fuži uz teleći žgvacet , ili možda aromatični specijaliteti s čuvenim tartufima .
or if you prefer a meat menu you can try istrian prosciutto , " fuž i " pasta with veal sauce or perhaps aromatic specialties prepared with highly prized truffles .

ipak , iznad svega , borovnik nudi vrsnu ponudu domaće hrane : različite riblje i mesne specijalitete , glasoviti dalmatinski pršut te bogat izbor domaćih vina .
however , most importantly , borovnik has an excellent offer of local cuisine : various fish and meat specialties , famous dalmatian smoked ham and a wide choice of home-brewed wine .

prvu nagradu grada rovinja u iznosu od osam tisuća kuna i istarski pršut osvojio je zagrebački umjetnički fotograf , ilustrator i dizajner danilo dučak , koji se predstavio s knjižicom manjeg formata u kojoj je objavio crteže s najstarijim prikazima rovinja .
the first prize of the city of rovinj in the amount of kn 8,000 and an istrian prioscutto went to the zagreb art photographer , illustrator and designer danilo duč ak , who presented a book of a small format in which he published drawings with the oldest showings of rovinj .

u oznaci zemljopisnog podrijetla navode se zemlja, regija ili mjesto podrijetla proizvoda s kojima je povezana određena kvaliteta ili druga karakteristika proizvoda, npr. vino bordeaux, muransko staklo, parmski pršut.
a geographical indication (gi) identifies goods as originating from a country, region or locality where a particular quality, reputation or other characteristic of the product is linked to its geographical origin, for example bordeaux wine, murano glass or parma ham.

kako su ličani ljubazni domaćini i ljubitelji dobre hrane nudimo vam uz ostalo naše domaće specijalitete : sir i pršut , kiseli kupus , slaninu , ličku janjetinu i naravno neizostavnu pastrvu na žaru nadaleko poznatu u cijelom svijetu .
how the people in lika are friendly hosts and good food lovers , we offer you the best of our homemade specialties : cheese , ham , sauerkraut , bacon , lamb and of course the indispensable grilled trout wich is widely known throughout the world .

autohtoni proizvodi područja koji okružuje zračnu luku zadar poznati su diljem svijeta ( paška čipka , paški sir , posedarski pršut , dalmatinski šokol , domaće maslinovo ulje , te maraschino kao najpoznatiji zadarski brand - proizvod ) .
autochthonic products from the area surrounding zadar airport are known across the world ( lace and cheese from the island of pag , dry ham ( prosciutto ) from posedarje , dalmatian Š okol , home made olive oil and maraschino ( cherry liquor ) as the most famous brand from zadar ) .