Je was op zoek naar: sebab tu la (Maleis - Engels)

macam tu la
like that

sebab tu saya takut sangat ni
that's why i'm so scared

sebab tu saya nak cari pasangan hidup saya
that's why i want to find my life partner

i tak cantik sebab tu kena amik course beauty haha
where are you studying

sebab tu saya suka berbual dengan awak untuk menghilangkan rasa sedeh dan kecewa saya
that's why i like to talk to you for relieving me very sad and disappointed

pernah jadi yang terbaik tapi yang terbaik tu la selalu di belakangkan
once the best but the best is always the best

nampak sangat awak tak nak sembang dengan saya sebab tu awak susah awak boleh pergi jauh selagi boleh saya takkan chat awak
don't you want to chat with me

correct gra untuk kek batik kebanyakannya mengalami masalah kek keras, susah nk potong. mudah je..kalau rasa tak yakin..cairkan butter dulu. dah cair api kena tutup. dh tutup api baru masukan bahan lain. sebabnya kalau api buka bagi yg beginner maybe depa x tau bajet masa yg betul dan masukan bahan2 dgn perlahan sementara api masih on. sebab tu kadang2 sos kek batik tu jadi terlalu pekat. bila jadi terlalu pekat, kek akan keras dah masuk semua bahan baru on api.api pulak kena perlahan. yg menyeb
correct gra for batik cakes mostly have hard cake problems, hard nk cut. it's easy. if you're not sure. melt butter first. it's liquid fire to close. dh close the new fire input other materials. the room is clean and clean. that's why sometimes the batik cake sauce becomes too concentrated. when it gets too thick, the cake will be hard. the fire has to slow down. the syringe