Je was op zoek naar: serta mengambil wudhuk (Maleis - Engels)

penyelia kami meminta untuk membuat pemeriksaan kerosakan yang ada pada bangunan serta mengambil gambar sebagai bahan bukti
our supervisor asked to make an inspection of the damage to the building as well as take photos as evidence of the damage to the building

dan tiadalah yang ingat serta mengambil pelajaran (dari yang demikian) melainkan orang yang sentiasa bertumpu (kepada allah).
and none remembers but those who turn (to allah) in obedience and in repentance (by begging his pardon and by worshipping and obeying him alone and none else).

kebanyakan hotel di negara tempatan masih tidak mengetahui serta mengambil inisiatif untuk mengubah pengurusan hotel daripada cara tradisional kepada penggunaan teknologi yang canggih bagi memudahkan urusan hotel tersebut.
most hotels in the local country are still unaware and take the initiative to change hotel management from the traditional way to the use of advanced technology to facilitate the management of the hotel.

seorang pengurus perkhidmatan makanan bertanggungjawab untuk operasi dan aktiviti harian restoran. mereka bertanggungjawab untuk setiap makanan yang pelanggan ada di restoran. beberapa tugas utama seorang pengurus perkhidmatan makanan adalah menyambut pelanggan di pintu masuk, memesan bekalan makanan, menangani isu dan aduan pelanggan, serta mengambil dan melatih pekerja baru. mereka juga perlu membuat laporan yang mengemas kini pemilik tentang prestasi restoran. beberapa tajuk kerja yang memerlukan se makanan.
responsibilities for food service manager budgeting the weekly expenses of the restaurant solve any customer complaints or issues follow all food safety regulations schedule staff and cover for any shifts hire and train new employees set long term goals for the restaurant ensure high quality food comes from the kitchen develop a menu for the restaurant qualifications for food service manager high school diploma or ged equivalent bachelor's degree or culinary degree preferred ability to juggle multiple tasks at once ability to forecast supplies as needed ability to manage a budget excellent interpersonal skills ability to give constructive criticism to employees ability to create restaurant policies for employees to follow amazing leadership abilities