Je was op zoek naar: dixx (Maltees - Engels)

dixx
dish

dixx għall-qtar
drip pan

it-tħejjija tad-dixx
preparation of the dish

dixx tat-taqtir tipika
typical drip pan

midd il-virga Ġewwa d-dixx.
lay the rod inside the dish.

mo hija l-massa tad-dixx fi grammi,
mo is the mass of the dish in grams,

aqleb ir-ramel lejn naĦa waĦda tad-dixx.
tilt the sand to one side of the dish.

ixwi ġo dixx ta' l-inċinerazzjoni tal-porċellana.
roast in a porcelain incineration dish.

ml hija l-massa tad-dixx u rmied fi grammi,
ml is the mass of the dish and ash in grams,

qiegħed l-għatu fuq id-dixx u neħħi mill-forn.
place the lid on the dish and remove from the oven.

qiegĦed id-dixx u l-gĦatu fil-forn gĦal siegĦa u nofs.
place the dish and lid in the oven for one and a half hours.

dixx għall-ikkastjar bi, per eżempju, l-qisien li ġejjin:
casting dishes with, for example, the following dimensions:

l-m2 hija l-massa, fi grammi, tad-dixx imħejji;
m2 is the mass, in grams, of the prepared dish.

l-m2 hija l-massa, fi grammi, tad-dixx a mħejji;
m2 is the mass, in grams, of the prepared dish a;

m2 = massa, fi grammi, tad-dixx bil-kontenut tiegħu wara li jissaħħan.
m2 = mass, in grammes, of the dish with its contents after heating.

l-m1 hija l-massa, fi grammi, tad-dixx u l-fdal;
m1 is the mass, in grams, of the dish and residue;

poĠĠi lura l-gĦatu u trasferixxi d-dixx fid-dissekatur (5.4).
replace lid and transfer the dish to the desiccator (5.4).