Je was op zoek naar: il kejk (Maltees - Engels)

hi qatghat il-kejk
offered without head, chaps, necks, flare fat, kidneys, forefeet, tail, flank and marrow.

it-trab jew il-kejk huwa abjad.
the powder or cake is white.

kejk tas-soya: 48 %,
soya cake: 48 %,

kejk tal-kolza: 32 %,
colza cake: 32 %,

kejk jew trab oranġjo lajofilizzat.
lyophilised orange cake or powder.

kejk/ trab abjad sa offwajt.
white to off-white cake/ powder.

kejk tal-ġinġer u oħrajn simili
gingerbread and the like

it-trab huwa kejk abjad għal offwajt.
the powder is a white to off-white cake.

il- kunjett fih trab, jew kejk xott abjad li jkanġi daqsxejn fl- isfar.
the vial contains a dry white to slightly yellow powder or cake.

kejk jew trab abjad jew off- white lajofilizzat
powder for concentrate for solution for infusion white to off-white lyophilized cake or powder

it-trab huwa kejk kristallin kumpatt isfar ċar.
the powder is a light yellow compact crystalline cake.

kejk/trab abjad sa offwajt solvent ċar u bla kulur
white to off-white cake/powder clear, colourless solvent

it-trab huwa bajdani għal offwajt sħiħ jew kejk imfarrak.
the powder is a white to off-white whole or fragmented cake.

kejk tal-ġinger (gingerbread) u prodotti bħalu
gingerbread and the like

it-trab huwa kejk ta’ kulur abjad sa abjad mitfi.
the powder is a white to off- white cake.

trab jew kejk ta’ kulur ħamrani skur għal kannella fl-aħmari.
a dark red to reddish brown lyophilised powder or cake.

it-trab huwa abjad għal abjad jagħti fl-isfar sħiħ jew kejk imfarrak.
the powder is white to off white whole or fragmented cake.

qabel ma tħallat mas-solvent, it-trab huwa kejk kristallin kumpatt isfar ċar.
before mixing with the solvent, the powder is a light yellow compact crystalline cake.

trab (jew kejk) ta’ kulur ħamrani skur għal kannella fl-aħmar.
a dark red to reddish brown lyophilised powder or cake.

it-trab huwa abjad għal off-white kejk u s-solvent huwa liqwiku mingħajr kulur.
the powder is a white to off-white cake and the solvent is a colourless liquid.