Je was op zoek naar: norveġiża (Maltees - Engels)

budakkra norveġiża (trisopterus esmarkii)
norway pout (trisopterus esmarkii)

norsk rikskringkasting (korporazzjoni tax-xandir norveġiża),
norsk rikskringkasting (norwegian broadcasting corporation)

statens pensjonskasse (fond tal-pensjoni pubblika norveġiża).
statens pensjonskasse (norwegian public pension fund)

Ħut tond għjr il-merlangu ikħal u l-budakkra norveġiża
roundfish except blue whiting and norway pout

il-limitu tal-abbundanza (abundancelimit) għall-awwista norveġiża.
the limit abundance (abundancelimit) for norway lobster.

titjib ta’ sit ta’ wirt - fondazzjoni norveġiża tal-wirt, vågå, in-norveĠja
improve a heritage site - norwegian heritage foundation, vågå, norway

(j) tac għall-budakkra norveġiża fl-2007 - talba mid-delegazzjoni daniża
(j) tac for norway pout in 2007 – request from the danish delegation

id-dazju għall-kodiċi norveġiża 2103.2010. ketchup tat-tadam ikun ta' żero.
the duty for norwegian code 2103.2010 tomato ketchup would be zero.

it-testi tad-direttiva 2002/24/ke fil-lingwa islandiċa u dik norveġiża, li.
the text of directive 2002/24/ec in the icelandic and norwegian languages, to be published in the eea supplement to the official journal of the european communities, shall be authentic.

għall-budakkra norveġiża fl-2007 (11629/07), abbażi ta' data xjentifika disponibbli.
for norway pout in 2007 (11629/07), on the basis of available scientific data.

ir-rebbieħ tal-premju tal-2009, tarald lundevall, tal-kumpanija norveġiża snØhetta, qal: "
winner of the 2009 award, tarald lundevall of norwegian firm snØhetta, said: "

id-dazju għall-kodiċi norveġiża 1806.1000 trab tal-kakaw li fih iz-zokkor jew materja oħra ta' ħlewwa jkun żero.
the duty for norwegian code 1806.1000 cocoa powder containing sugar or other sweetening matter would be zero.

dawn jinfurmaw lillpersuna norveġiża li tirrekluta (bl-ingliż jew b’lingwa skandinava) dwar id-dmirijiet professjonali preċedenti tiegħek, u dwar labbiltajiet professjonali u personali tiegħek.
make sure that the address and the name of the contact person are correct and included in this letter.