Je was op zoek naar: glucose fructose (Nederlands - Engels)

glucose, fructose, invertsuikers
glucose, fructose invert sugars

7. glucose en fructose 1.
7. glucose and fructose 1.

fructose
fructose

glucose en glucoseproducten; fructose en fructoseproducten
glucose and glucose products; fructose and fructose products

xi = het gehalte aan glucose of fructose in g/l.
xi = concentration of glucose or fructose in g/l.

2-hydroxypropaanzuur, reactieproduct met glucose, fructose, glucosamine, ribose en deoxyribose
2-hydroxypropanoic acid, reaction product with glucose, fructose, glucosamine, ribose and deoxyribose

vervaardigd door katalytische hydrogenering van een koolhydraatoplossing die glucose en/of fructose bevat
manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose

glucose en glucosestroop, in droge toestand geen of minder dan 20 gewichtspercenten fructose bevattend
glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

glucose en glucosestroop, in droge toestand geen of minder dan 20 gewichtspercenten fructose bevattend:
glucose and glucosesyrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

maak, afhankelijk van de geschatte hoeveelheden glucose + fructose per liter, de volgende verdunningen:
depending on the estimated amount of glucose + fructose per litre, dilute the sample as follows: measurement

glucose en glucosestroop; fructose en fructosestroop; invertsuiker; suiker en suikerstropen, n.e.g.
glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.

d-glucose (een aldose) wordt bijvoorbeeld omgelegd in d-fructose (het ketose).
if, for example, d-glucose (an aldose) rearranges to d-fructose, the ketose, the stereochemical configuration is lost in the enol form.

honing is een oplossing van glucose, fructose en saccharose in water, ongeveer 80% suiker en 20% water.
honey is a solution of glucose, fructose and saccharose in water, about 80% sugars and 20% water.

glucose en fructose kunnen langs enzymatische weg afzonderlijk worden bepaald waardoor de verhouding glucose/fructose kan worden berekend.2.
glucose and fructose may be determined individually by an enzymatic method, with the sole aim of calculating the glucose/fructose ratio.2.

andere suiker, chemisch zuivere lactose, maltose, glucose en fructose (levulose) daaronder begrepen, in vaste vorm;
other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;

cpa 10.62.13: glucose en glucosestroop; fructose en fructosestroop; invertsuiker; suiker en suikerstropen, n.e.g.
cpa 10.62.13: glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.

halfsynthetische disacharide (4-o-d-galactopyranosyl-d-fructose) verkregen uit lactose door isomerisatie van glucose naar fructose.
semi-synthetic disaccharide (4-o-d-galactopyranosyl-d-fructose) obtained from lactose through the isomerisation of glucose to fructose.

halfsynthetische disacharide (4-o-d-galactopyranosyl-d-fructose) verkregen van lactose door de isomerisatie van glucose naar fructose.
semi-synthetic disaccharide (4-o-d-galactopyranosyl-d-fructose) obtained from lactose through the isomerisation of glucose to fructose.

chemisch zuivere suikers (andere dan sacharose, lactose, maltose, glucose en fructose (levulose)) en andere producten, bedoeld bij post 2940;
chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or

lactulose (disacharide (4-o-d-galactopyranosyl-d-fructose) verkregen van lactose door de isomerisatie van glucose naar fructose.
lactulose (disaccharide (4-o-d-galactopyranosyl-d-fructose) obtained from lactose through the isomerisation of glucose to fructose.