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hydroxypropylzetmeel
hydroxypropyl starch

e 1440 hydroxypropylzetmeel
e 1440 hydroxypropyl starch

hydroxypropylzetmeel is zetmeel dat is veretherd met propyleenoxide
hydroxypropyl starch is starch etherified with propylene oxide

de stabilisatoren agar-agar (e 406), carrageen (e 407), johannesbroodpitmeel (e 410), guarpitmeel (e 412), xanthaangom (e 415), pectinen (e 440), cellulose (e 460), carboxymethylcellulose (e 466), geoxideerd zetmeel (e 1404), monozetmeelfosfaat (e 1410), dizetmeelfosfaat (e 1412), gefosfateerd dizetmeelfosfaat (e 1413), geacetyleerd dizetmeelfosfaat (e 1414), geacetyleerd zetmeel (e 1420), geacetyleerd dizetmeeladipaat (e 1422), hydroxypropylzetmeel (e 1440), hydroxypropyldizetmeelfosfaat (e 1442), zetmeelnatriumoctenylsuccinaat (e 1450) en geacetyleerd geoxideerd zetmeel (e 1451) en de emulgator mono- en diglyceriden van vetzuren (e 471) zijn momenteel voor uiteenlopende toepassingen toegestaan krachtens richtlijn 95/2/eg.
the following stabilisers agar (e 406), carrageenan (e 407), locust bean gum (e 410), guar gum (e 412), xanthan gum (e 415), pectins (e 440), cellulose (e 460), carboxy methyl cellulose (e 466), oxidised starch (e 1404), monostarch phosphate (e 1410), distarch phosphate (e 1412), phosphated distarch phosphate (e 1413), acetylated distarch phosphate (e 1414), acetylated starch (e 1420), acetylated distarch adipate (e 1422), hydroxyl propyl starch (e 1440), hydroxy propyl distarch phosphate (e 1442), starch sodium octenyl succinate (e 1450), acetylated oxidised starch (e 1451) and emulsifier mono- and diglycerides of fatty acids (e 471) are currently authorised under directive 95/2/ec for a variety of uses.