Van professionele vertalers, bedrijven, webpagina's en gratis beschikbare vertaalbronnen.
deze valpartij is kenmerkend voor dit evenement, iedereen helpt elkaar, de sfeer is ontspannen en met wat knutselen kan een bmw met een blikje smeerworst prima vanuit italië naar nederland rijden.
this crash is typical for this event, everyone helps each other, the atmosphere is relaxed and with some luck a bmw motorbike repaired with a can of sausage, can easily drive from italy back to the netherlands.
"" assv="2" id="1">ex 0103 > id="2">levende varkens: > id="3""" id="2">-andere: > id="3""" id="1">ex 0103 91 > id="2">--met een gewicht van minder dan 50 kg: > id="3""" id="1">0103 91 10 > id="2">---huisdieren > id="3">0103 91 10 000 "> assv="2" id="1">ex 0103 92 > id="2">--met een gewicht van 50 kg of meer: > id="3""" id="2">---huisdieren: > id="3""" id="1">0103 92 19 > id="2">----andere > id="3">0103 92 19 000 "> assv="2" id="1">ex 0203 > id="2">vlees van varkens, vers, gekoeld of bevroren: > id="3""" id="2">-vers of gekoeld: > id="3""" id="1">ex 0203 11 > id="2">--hele en halve dieren: > id="3""" id="1">0203 11 10 > id="2">---huisdieren > id="3">0203 11 10 000 "> assv="2" id="1">ex 0203 12 > id="2">--hammen en schouders, alsmede delen daarvan, met been: > id="3""" id="2">---van huisdieren: > id="3""" assv="2" id="1">ex 0203 12 11 > id="2">----hammen en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 12 11 100 "> assv="2" id="1">ex 0203 12 19 > id="2">----schouders en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 12 19 100 "> assv="2" id="1">ex 0203 19 > id="2">--ander: > id="3""" id="2">---van huisdieren: > id="3""" assv="2" id="1">ex 0203 19 11 > id="2">----voorstukken en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 19 11 100 "> assv="2" id="1">ex 0203 19 13 > id="2">----karbonadestrengen en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 19 13 100 "> assv="3" id="1">ex 0203 19 15 > id="2">----buiken (buikspek) en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 15 % > id="3">0203 19 15 100 "> id="2">----ander: > id="3""" assv="8" id="1">ex 0203 19 55 > id="2">-----zonder been: > id="3""" id="2">------hammen, voorstukken, schouders of karbonadestrengen en delen daarvan, ontzwoerd en ontvet, met een speklaagje van ten hoogste 3 mm, vacuuem verpakt (166) > id="3">0203 19 55 120 "> id="2">------overige hammen, voorstukken, schouders en karbonadestrengen, en delen daarvan (167) > id="3">0203 19 55 190 "> id="2">------buiken en delen daarvan, ontzwoerd en ontvet, met een speklaagje van ten hoogste 7 mm, vacuuem verpakt (168): > id="3""" id="2">-------met een totaal gewichtsgehalte aan kraakbeen van minder dan 15 % > id="3">0203 19 55 311 "> id="2">------overige buiken en delen daarvan, ontzwoerd (169): > id="3""" id="2">-------met een totaal gewichtsgehalte aan kraakbeen van minder dan 15 % > id="3">0203 19 55 391 "> id="2">-bevroren: > id="3""" id="1">ex 0203 21 > id="2">--hele en halve dieren: > id="3""" id="1">0203 21 10 > id="2">---huisdieren > id="3">0203 21 10 000 "> assv="2" id="1">ex 0203 22 > id="2">--hammen en schouders, alsmede delen daarvan, met been: > id="3""" id="2">---van huisdieren: > id="3""" assv="2" id="1">ex 0203 22 11 > id="2">----hammen en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 22 11 100 "> assv="2" id="1">ex 0203 22 19 > id="2">----schouders en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 22 19 100 "> assv="2" id="1">ex 0203 29 > id="2">--ander: > id="3""" id="2">---van huisdieren: > id="3""" assv="2" id="1">ex 0203 29 11 > id="2">----voorstukken en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 29 11 100 "> assv="2" id="1">ex 0203 29 13 > id="2">----karbonadestrengen en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0203 29 13 100 "> assv="3" id="1">ex 0203 29 15 > id="2">----buiken (buikspek) en delen daarvan: > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 15 % > id="3">0203 29 15 100 "> id="2">----ander: > id="3""" assv="7" id="1">ex 0203 29 55 > id="2">-----zonder been: > id="3""" id="2">------hammen, voorstukken, schouders of karbonadestrengen, en delen daarvan, ontzwoerd en ontvet, met een speklaagje van ten hoogste 3 mm (170) > id="3">0203 29 55 120 "> id="2">------overige hammen, voorstukken, schouders en karbonadestrengen, en delen daarvan (171) > id="3">0203 29 55 190 "> id="2">------buiken en delen daarvan, ontzwoerd en ontvet, met een speklaagje van ten hoogste 7 mm (172): > id="3""" id="2">-------met een totaal gewichtsgehalte aan kraakbeen van minder dan 15 % > id="3">0203 29 55 311 "> id="2">------overige buiken en delen daarvan, ontzwoerd (173): > id="3""" id="2">-------met een totaal gewichtsgehalte aan kraakbeen van minder dan 15 % > id="3">0203 29 55 391 "> assv="2" id="1">ex 0210 > id="2">vlees en eetbare slachtafvallen, gezouten, gepekeld, gedroogd of gerookt; meel en poeder van vlees of van slachtafvallen, geschikt voor menselijke consumptie: > id="3""" id="2">-vlees van varkens: > id="3""" assv="3" id="1">ex 0210 11 > id="2">--hammen en schouders, alsmede delen daarvan, met been: > id="3""" id="2">---van varkens (huisdieren): > id="3""" id="2">----gezouten of gepekeld: > id="3""" assv="3" id="1">ex 0210 11 11 > id="2">-----hammen en delen daarvan: > id="3""" id="2">------met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0210 11 11 100 "> id="2">----gedroogd of gerookt: > id="3""" assv="5" id="1">ex 0210 11 31 > id="2">-----hammen en delen daarvan: > id="3""" id="2">------ "prosciutto di parma", "prosciutto di san daniele" (174): > id="3">: "> id="2">-------met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0210 11 31 110 "> id="2">------ander: > id="3""" id="2">-------met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0210 11 31 910 "> assv="2" id="1">ex 0210 12 > id="2">--buiken (buikspek) en delen daarvan: > id="3""" id="2">---van varkens (huisdieren): > id="3""" assv="2" id="1">ex 0210 12 11 > id="2">----gezouten of gepekeld > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 15 % > id="3">0210 12 11 100 "> assv="2" id="1">ex 0210 12 19 > id="2">----gedroogd of gerookt > id="3""" id="2">-----met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 15 % > id="3">0210 12 19 100 "> assv="3" id="1">ex 0210 19 > id="2">--ander: > id="3""" id="2">---van varkens (huisdieren): > id="3""" id="2">----gezouten of gepekeld: > id="3""" assv="3" id="1">ex 0210 19 40 > id="2">-----karbonadestrengen en delen daarvan: > id="3""" id="2">------met een totaal gewichtsgehalte aan been en kraakbeen van minder dan 25 % > id="3">0210 19 40 100 "> id="2">-----ander: > id="3""" assv="6" id="1">ex 0210 19 51 > id="2">------zonder been: > id="3""" id="2">-------hammen, voorstukken, schouders of karbonadestrengen, en delen daarvan (175) > id="3">0210 19 51 100 "> id="2">-------buiken en delen daarvan, ontzwoerd (176): > id="3""" id="2">--------met een totaal gewichtsgehalte aan kraakbeen van minder dan 15 % > id="3">0210 19 51 310 "> id="2">----gedroogd of gerookt: > id="3""" id="2">-----ander: > id="3""" assv="3" id="1">ex 0210 19 81 > id="2">------zonder been: > id="3""" id="2">------- "prosciutto di parma", "prosciutto di san daniele", en delen daarvan (177) > id="3">0210 19 81 100 "> id="2">-------hammen, voorstukken, schouders of karbonadestrengen, en delen daarvan (178) > id="3">0210 19 81 300 "> id="1">ex 1601 00 > id="2">worst van alle soorten, van vlees, van slachtafvallen of van bloed; bereidingen van deze produkten, voor menselijke consumptie: > id="3""" assv="3" id="1">ex 1601 00 10 > id="2">-van lever: > id="3""" id="2">--bestemd voor menselijke consumptie (179) > id="3">1601 00 10 100 "> id="2">-andere (180): > id="3""" assv="2" id="1">ex 1601 00 91 > id="2">--gedroogde worst en smeerworst, niet gekookt en niet gebakken (181) (182): > id="3""" id="2">---bestemd voor menselijke consumptie > id="3">1601 00 91 100 "> assv="2" id="1">ex 1601 00 99 > id="2">--andere (183) (184): > id="3""" id="2">---bestemd voor menselijke consumptie > id="3">1601 00 99 100 "> id="1">ex 1602 > id="2">andere bereidingen en conserven, van vlees, van slachtafvallen of van bloed: > id="3""" id="1">1602 10 00 > id="2">-gehomogeniseerde bereidingen > id="3">1602 10 00 000 "> id="1">ex 1602 20 > id="2">-van levers van dieren van alle soorten: > id="3""" assv="3" id="1">ex 1602 20 90 > id="2">--andere: > id="3""" id="2">---bestemd voor menselijke consumptie > id="3">1602 20 90 100 "> id="2">-van varkens: > id="3""" id="1">ex 1602 41 > id="2">--hammen en delen daarvan: > id="3""" assv="6" id="1">ex 1602 41 10 > id="2">---van varkens (huisdieren): > id="3""" id="2">----bestemd voor menselijke consumptie: > id="3""" id="2">-----niet gekookt en niet gebakken; mengsels van gekookt of gebakken met niet-gekookt en niet-gebakken vlees (185) (186) > id="3">1602 41 10 100 "> id="2">-----andere (187): > id="3""" id="2">------80 of meer gewichtspercenten vlees en vet bevattend (188) (189) > id="3">1602 41 10 210 "> id="2">------andere (190) > id="3">1602 41 10 290 "> id="1">ex 1602 42 > id="2">--schouders en delen daarvan: > id="3""" assv="6" id="1">ex 1602 42 10 > id="2">---van varkens (huisdieren): > id="3""" id="2">----bestemd voor menselijke consumptie: > id="3""" id="2">-----niet gekookt en niet gebakken; mengsels van gekookt of gebakken met niet-gekookt en niet-gebakken vlees (191) (192) > id="3">1602 42 10 100 "> id="2">-----andere (193): > id="3""" id="2">------80 of meer gewichtspercenten vlees en vet bevattend (194) (195) > id="3">1602 42 10 210 "> id="2">------andere (196) > id="3">1602 42 10 290 "> assv="3" id="1">ex 1602 49 > id="2">--andere, mengsels daaronder begrepen: > id="3""" id="2">---van varkens (huisdieren): > id="3""" id="2">----80 of meer gewichtspercenten vlees of slachtafvallen, ongeacht van welke soort, spek en vet ongeacht van welke aard of herkomst daaronder begrepen, bevattend: > id="3""" assv="4" id="1">ex 1602 49 11 > id="2">-----karbonadestrengen (uitgezonderd halskarbonades) en delen daarvan, mengsels van karbonadestreng en ham daaronder begrepen (197): > id="3""" id="2">------bestemd voor menselijke consumptie: > id="3""" id="2">-------niet gekookt en niet gebakken; mengsels van gekookt of gebakken met niet-gekookt en niet-gebakken vlees (198) (199) > id="3">1602 49 11 110 "> id="2">-------andere (200) (201) > id="3">1602 49 11 190 "> assv="4" id="1">ex 1602 49 13 > id="2">-----halskarbonades en delen daarvan, mengsels van halskarbonade en schouder daaronder begrepen (202): > id="3""" id="2">------bestemd voor menselijke consumptie: > id="3""" id="2">-------niet gekookt en niet gebakken; mengsels van gekookt of gebakken met niet-gekookt en niet-gebakken vlees (203) (204) > id="3">1602 49 13 110 "> id="2">-------andere (205) (206) > id="3">1602 49 13 190 "> assv="4" id="1">ex 1602 49 15 > id="2">-----andere mengsels die ham, schouder, karbonadestreng of halskarbonade, alsmede delen daarvan bevatten (207): > id="3""" id="2">------bestemd voor menselijke consumptie: > id="3""" id="2">-------niet gekookt en niet gebakken; mengsels van gekookt of gebakken met niet-gekookt en niet-gebakken vlees (208) (209) > id="3">1602 49 15 110 "> id="2">-------andere (210) (211) > id="3">1602 49 15 190 "> assv="4" id="1">ex 1602 49 19 > id="2">-----andere (212): > id="3""" id="2">------bestemd voor menselijke consumptie: > id="3""" id="2">-------niet gekookt en niet gebakken; mengsels van gekookt of gebakken vlees of slachtafvallen met niet-gekookt en niet-gebakken vlees of slachtafvallen (213) (214) > id="3">1602 49 19 110 "> id="2">-------andere (215) (216) > id="3">1602 49 19 190 "> assv="2" id="1">ex 1602 49 30 > id="2">----40 of meer doch minder dan 80 gewichtspercenten vlees of slachtafvallen, ongeacht van welke soort, spek en vet ongeacht van welke aard of herkomst daaronder begrepen, bevattend (217) (218) (219): > id="3""" id="2">-----bestemd voor menselijke consumptie > id="3">1602 49 30 100 "> assv="2" id="1">ex 1602 49 50 > id="2">----minder dan 40 gewichtspercenten vlees of slachtafvallen, ongeacht van welke soort, spek en vet ongeacht van welke aard of herkomst daaronder begrepen, bevattend (220) (221): > id="3""" id="2">-----bestemd voor menselijke consumptie > id="3">1602 49 50 100 "> assv="2" id="1">ex 1602 90 > id="2">-andere, bereidingen van bloed van dieren van alle soorten daaronder begrepen: > id="3""" assv="2" id="1">1602 90 10 > id="2">--bereidingen van bloed van dieren van alle soorten: > id="3""" id="2">---bestemd voor menselijke consumptie > id="3">1602 90 10 100 "> id="1">ex 1902 > id="2">deegwaren, ook indien gekookt of gevuld (met vlees of andere zelfstandigheden) dan wel op andere wijze bereid, zoals spaghetti, macaroni, noedels, lasagne, gnocchi, ravioli en cannelloni; koeskoes, ook indien bereid: > id="3""" id="1">ex 1902 20 > id="2">-gevulde deegwaren (ook indien gekookt of op andere wijze bereid): > id="3""" assv="2" id="1">ex 1902 20 30 > id="2">--bevattende meer dan 20 gewichtspercenten worst, vlees of slachtafvallen van alle soorten, met inbegrip van vet van alle soorten of oorsprong: > id="3""" id="2">---bestemd voor menselijke consumptie > id="3">1902 20 30 100 "">
"" assv="2" id="1">ex 0103 > id="2">live swine: > id="3""" id="2">-other: > id="3""" id="1">ex 0103 91 > id="2">--weighing less than 50 kg: > id="3""" id="1">0103 91 10 > id="2">---domestic species > id="3">0103 91 10 000 "> assv="2" id="1">ex 0103 92 > id="2">--weighing 50 kg or more: > id="3""" id="2">---domestic species: > id="3""" id="1">0103 92 19 > id="2">----other > id="3">0103 92 19 000 "> assv="2" id="1">ex 0203 > id="2">meat of swine, fresh, chilled or frozen: > id="3""" id="2">-fresh or chilled: > id="3""" id="1">ex 0203 11 > id="2">--carcases and half-carcases: > id="3""" id="1">0203 11 10 > id="2">---of domestic swine > id="3">0203 11 10 000 "> assv="2" id="1">ex 0203 12 > id="2">--hams, shoulders and cuts thereof, with bone in: > id="3""" id="2">---of domestic swine: > id="3""" assv="2" id="1">ex 0203 12 11 > id="2">----legs and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 12 11 100 "> assv="2" id="1">ex 0203 12 19 > id="2">----shoulders and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 12 19 100 "> assv="2" id="1">ex 0203 19 > id="2">--other: > id="3""" id="2">---of domestic swine: > id="3""" assv="2" id="1">ex 0203 19 11 > id="2">----fore-ends and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 19 11 100 "> assv="2" id="1">ex 0203 19 13 > id="2">----loins and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 19 13 100 "> assv="3" id="1">ex 0203 19 15 > id="2">----bellies (streaky) and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 15 % by weight > id="3">0203 19 15 100 "> id="2">----other: > id="3""" assv="8" id="1">ex 0203 19 55 > id="2">-----boneless: > id="3""" id="2">------legs, fore-ends, shoulders or loins, and cuts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packet (165) > id="3">0203 19 55 120 "> id="2">------other legs, fore-ends, shoulders or loins, and thereof (166) > id="3">0203 19 55 190 "> id="2">------bellies, and cuts thereof, derinded and defatted, with a maximum layer of 7 mm fat, vacuum-packed (167) > id="3""" id="2">-------with a total cartilage content of less than 15 % by weight > id="3">0203 19 55 311 "> id="2">------other bellies and cuts thereof, derinded (168) > id="3""" id="2">-------with a total cartilage content of less than 15 % by weight > id="3">0203 19 55 391 "> id="2">-frozen: > id="3""" id="1">ex 0203 21 > id="2">--carcases and half-carcases: > id="3""" id="1">0203 21 10 > id="2">-of domestic swine > id="3">0203 21 10 000 "> assv="2" id="1">ex 0203 22 > id="2">--hams, shoulders and cuts thereof, with bone in: > id="3""" id="2">---of domestic swine: > id="3""" assv="2" id="1">ex 0203 22 11 > id="2">----hams and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 22 11 100 "> assv="2" id="1">ex 0203 22 19 > id="2">----shoulders and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 22 19 100 "> assv="2" id="1">ex 0203 29 > id="2">--other: > id="3""" id="2">---of domestic swine: > id="3""" assv="2" id="1">ex 0203 29 11 > id="2">----fore-ends and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 29 11 100 "> assv="2" id="1">ex 0203 29 13 > id="2">----loins and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 25 % by weight > id="3">0203 29 13 100 "> assv="3" id="1">ex 0203 29 15 > id="2">----bellies (streaky) and cuts thereof: > id="3""" id="2">-----with a total bone and cartilage content of less than 15 % by weight > id="3">0203 29 15 100 "> id="2">----other: > id="3""" assv="7" id="1">ex 0203 29 55 > id="2">-----boneless: > id="3""" id="2">------legs, fore-ends, shoulders or loins, and cuts thereof, derinded and defatted with a maximum layer of 3 mm fat (169) > id="3">0203 29 55 120 "> id="2">------other legs, fore-ends, shoulders or loins, and cuts thereof (170) > id="3">0203 29 55 190 "> id="2">------bellies and cuts thereof, derinded and defatted, with a maximum layer of 7 mm fat (171) > id="3""" id="2">-------with a total cartilage content of less than 15 % by weight > id="3">0203 29 55 311 "> id="2">-------other bellies and cuts thereof, derinded (172) > id="3""" id="2">------with a total cartilage content of less than 25 % by weight > id="3">0203 29 55 391 "> assv="2" id="1">ex 0210 > id="2">meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > id="3""" id="2">-meat of swine: > id="3""" assv="3" id="1">ex 0210 11 > id="2">--hams, shoulders and cuts thereof, with bone in: > id="3""" id="2">---of domestic swine: > id="3""" id="2">----salted or in brine: > id="3""" assv="3" id="1">ex 0210 11 11 > id="2">-----hams and cuts thereof: > id="3""" id="2">------with a total bone and cartilage content of less than 25 % by weight > id="3">0210 11 11 100 "> id="2">----dried or smoked > id="3""" assv="5" id="1">ex 0210 11 31 > id="2">-----hams and cuts thereof: > id="3""" id="2">------'prosciutto di parma', 'prosciutto di san daniele' (173) > id="3""" id="2">-------with a total bone and cartilage content of less than 25 % by weight > id="3">0210 11 31 110 "> id="2">------other > id="3""" id="2">-------with a total bone and cartilage content of less than 25 % by weight > id="3">0210 11 31 910 "> assv="2" id="1">ex 0210 12 > id="2">--bellies (streaky) and cuts thereof: > id="3""" id="2">---of domestic swine: > id="3""" assv="2" id="1">ex 0210 12 11 > id="2">----salted or in brine: > id="3""" id="2">-----with a total bone and cartilage content of less than 15 % by weight > id="3">0210 12 11 100 "> assv="2" id="1">ex 0210 12 19 > id="2">----dried or smoked: > id="3""" id="2">-----with a total bone and cartilage content of less than 15 % by weight > id="3">0210 12 19 100 "> assv="3" id="1">ex 0210 19 > id="2">--other: > id="3""" id="2">---of domestic swine: > id="3""" id="2">----salted or in brine: > id="3""" assv="3" id="1">ex 0210 19 40 > id="2">-----loins and cuts thereof: > id="3""" id="2">------with a total bone and cartilage content of less than 25 % by weight > id="3">0210 19 40 100 "> id="2">-----other: > id="3""" assv="6" id="1">ex 0210 19 51 > id="2">------boneless: > id="3""" id="2">-------hams, fore-ends, shoulders or loins, and cuts thereof (174) > id="3">0210 19 51 100 "> id="2">-------bellies and cuts thereof, derinded (175) > id="3""" id="2">--------with a total cartilage content of less than 15 % by weight > id="3">0210 19 51 310 "> id="2">----dried or smoked: > id="3""" id="2">-----other: "> assv="3" id="1">ex 0210 19 81 > id="2">------boneless: > id="3""" id="2">-------prosciutto di parma', 'prosciutto di san daniele', and cuts thereof (176) > id="3">0210 19 81 100 "> id="2">-------hams, fore-ends, shoulders or loins, and cuts thereof (177) > id="3">0210 19 81 300 "> id="1">ex 1601 00 > id="2">sausages and similar products, of meat, meat offal or blood; food preparations based on these products: > id="3""" assv="3" id="1">ex 1601 00 10 > id="2">-of liver: > id="3""" id="2">--suitable for human consumption (178) > id="3">1601 00 10 100 "> id="2">-other (179): > id="3""" assv="2" id="1">ex 1601 00 91 > id="2">--sausages, dry or for spreading, uncooked (180) (181): > id="3""" id="2">---suitable for human consumption > id="3">1601 00 91 100 "> assv="2" id="1">ex 1601 00 99 > id="2">--other (182) (183): > id="3""" id="2">---suitable for human consumption > id="3">1601 00 99 100 "> id="1">ex 1602 > id="2">other prepared or preserved meat, meat offal or blood: > id="3""" id="1">1602 10 00 > id="2">-homogenized preparations > id="3">1602 10 00 000 "> id="1">ex 1602 20 > id="2">-of liver of any animal: > id="3""" assv="3" id="1">ex 1602 20 90 > id="2">--other: > id="3""" id="2">---suitable for human consumption > id="3">1602 20 90 100 "> id="2">-of swine: "> id="1">ex 1602 41 > id="2">--hams and cuts thereof: "> assv="6" id="1">ex 1602 41 10 > id="2">---of domestic swine: > id="3""" id="2">----suitable for human consumption: > id="3""" id="2">-----uncooked, and mixtures of cooked and uncooked meat (184) (185) > id="3">1602 41 10 100 "> id="2">-----other (186): > id="3""" id="2">------containing by weight 80 % or more of meat and fat (187) (188) > id="3">1602 41 10 210 "> id="2">-other (189) > id="3">1602 41 10 290 "> id="1">ex 1602 42 > id="2">--shoulders and cuts thereof: > id="3""" assv="6" id="1">ex 1602 42 10 > id="2">---of domestic swine: > id="3""" id="2">----suitable for human consumption: > id="3""" id="2">-----uncooked, and mixtures of cooked and uncooked meat (190) (191) > id="3">1602 42 10 100 "> id="2">-----other (192): > id="3""" id="2">------containing by weight 80 % or more of meat and fat (193) (194) > id="3">1602 42 10 210 "> id="2">------other (195) > id="3">1602 42 10 290 "> assv="3" id="1">ex 1602 49 > id="2">--other, including mixtures: > id="3""" id="2">---of domestic swine: > id="3""" id="2">----containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: > id="3""" assv="4" id="1">ex 1602 49 11 > id="2">-----loins (excluding collars) and parts thereof, including mixtures of loins and hams (196): > id="3""" id="2">------suitable for human consumption: > id="3""" id="2">-------uncooked, and mixtures of cooked and uncooked meat (197) (198) > id="3">1602 49 11 110 "> id="2">-------other (199) (200) > id="3">1602 49 11 190 "> assv="4" id="1">ex 1602 49 13 > id="2">-----collars and parts thereof, including mixtures of collars and shoulders (201): > id="3""" id="2">------suitable for human consumption: > id="3""" id="2">-------uncooked, and mixtures of cooked and uncooked meat (202) (203) > id="3">1602 49 13 110 "> id="2">-------other (204) (205) > id="3">1602 49 13 190 "> assv="4" id="1">ex 1602 49 15 > id="2">-----other mixtures containing hams, shoulders, loins or collars, and parts thereof (206): > id="3""" id="2">------suitable for human consumption: > id="3""" id="2">-------uncooked, and mixtures of cooked and uncooked meat (207) (208) > id="3">1602 49 15 110 "> id="2">-------other (209) (210) > id="3">1602 49 15 190 "> assv="4" id="1">ex 1602 49 19 > id="2">-----other (211): > id="3""" id="2">------suitable for human consumption: > id="3""" id="2">-------uncooked, and mixtures of cooked meat or offal and uncooked meat or offal (212) (213) > id="3">1602 49 19 110 "> id="2">-------other (214) (215) > id="3">1602 49 19 190 "> assv="2" id="1">ex 1602 49 30 > id="2">----containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin (216) (217) (218): "> id="2">-----suitable for human consumption > id="3">1602 49 30 100 "> assv="2" id="1">ex 1602 49 50 > id="2">----containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin (219) (220): > id="3""" id="2">-----suitable for human consumption > id="3">1602 49 50 100 "> id="1">ex 1602 90 > id="2">-other, including preparations of blood of any animal: > id="3""" assv="2" id="1">ex 1602 90 10 > id="2">--preparations of blood of any animal: > id="3""" id="2">---suitable for human consumption > id="3">1602 90 10 100 "> id="1">ex 1902 > id="2">pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: "> id="1">ex 1902 20 > id="2">-stuffed pasta, whether or not cooked or otherwise prepared: > id="3""" assv="2" id="1">ex 1902 20 30 > id="2">--containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin: "> id="2">---suitable for human consumption > id="3">1902 20 30 100 "">