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capsici fructus acer
butyl 4-hydroxybenzoate

kardamon (fructus cardamomi (minoris),
cardamom (fructus cardamomi (minoris)

foeniculi amari fructus (01/2005:0824)
foeniculi amari fructus (01/2005:0824).

anisi stellati fructus, jego znormalizowane ekstrakty i przetwory
anisi stellati fructus, standardised extracts and preparations thereof

w załączniku ii, po wpisie dotyczącym foeniculum vulgare miller subsp. vulgare var. dulce (miller) thellung, fructus dodaje się pozycję w brzmieniu:
in annex ii, the following is inserted after the entry relating to foeniculum vulgare miller subsp. vulgare var. dulce (miller) thellung, fructus:

acerola (malphigia punicifolia), orzechy nerkowca (anacardium occidentale), kozieradka pospolita (trigonella foenum-graecum), papaje (carica papaya), orzeszki pinii (pinus pinea), ziele angielskie (pimenta dioica), kardamon (fructus cardamomi (minoris), (malabariensis) elettaria cadamomum), cynamon (cinnamomum zellanicum), goździk korzenny (syzygium aromaticum), imbir (zingiber officinale), curry sporządzone z: kolendry (coriandum sativum), musztardy (sinapis alba), koper włoski (foeniculum vulgare), imbir (zingiber officinale), jak również tłuszcze i oleje rafinowane lub nierafinowane, a nie modyfikowane chemicznie, z palmy, rzepaku, krokoszu barwierskiego, sezamu i soi.
acerola (malphigia punicifolia), cashew nuts (anacardium occidentale), fenugreek (trigonella foenum-graecum), papayas (carica papaya), pine kernels (pinus pinea), allspice (pimenta dioica), cardamom (fructus cardamomi (minoris) (malabariensis) elettaria cardamomum), cinnamon (cinnamomum zeylanicum), clove (syzygium aromaticum), ginger (zingiber officinale), curry composed of: coriander (coriandrum sativum), mustard (sinapis alba), fennel (foeniculum vulgare), ginger (zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.