Je was op zoek naar: gruda (Sloveens - Engels)

gruda
lump

nesuspendiran prašek se pojavi kot rumena, suha gruda, na steni viale.
unsuspended powder appears as yellow, dry clumps clinging to the vial.

nesuspendiran prašek se pojavi kot rumena, suha gruda, pritrjena na dno viale.
unsuspended powder appears as light yellow, dry clumps clinging to the bottom of the vial.

ko se je naredila gruda, se celotno sesirjeno mleko posuši z zmrzovanjem (freeze-dry) brez predhodne homogenizacije ali odločitve sirotke.
after the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey.

ko se je naredila gruda, se celotno sesirjeno mleko posuši z zmrzovanjem (freeze-dry) brez predhodne homogenizacije ali odločitve sirotke.
after the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey.

nastavite temperaturo na 35 °c in dodajte 100 l telečjega sirila (aktivnost sirila je 1:10 000, c. 3 000 u/ml), mešajte 1 minuto in nato pustite eno uro čašo pokrito z aluminijevo folijo pri 35 °c, da se naredi gruda.
adjust the temperature to 35 °c and add 100 >iso_7>ì>iso_1>l of calf rennet (rennet activity 1: 10000, c. 3000 u/ml), stir for 1 minute and then leave the beaker covered with an aluminium foil at 35 °c for one hour to allow formation of the curd.