Je was op zoek naar: listna zelenjava (Sloveens - Engels)

listna zelenjava (oznaka l);
leafy crops (code l);

listna zelenjava in sveža zelišča
leaf vegetables & fresh herbs

listna pesa
leaf beet

(v)listna zelenjava in presna zeliŠČa
leaf vegetables and fresh herbs

2 (v) listna zelenjava in presna zeliŠČa
2 (v) leaf vegetables and fresh herbs, watercress;

2 (v) listna zelenjava in presna zeliŠČa,
2 (v) leaf vegetables and fresh herbs,

korenovke in gomoljasta zelenjava, listna zelenjava ter žita.
root and tuber vegetables, leafy vegetables and cereals.

korenovke, listna zelenjava, sadje, zrnje stročnic in seme oljnic, žita.
root vegetables, leafy crops, fruits, pulses and oilseeds, cereals.

2 (v) listna zelenjava in presna zeliŠČa, vodna kreša in radič witloof
2 (v) leaf vegetables and fresh herbs, watercress and witloof,

zelenjava: predvsem listna zelenjava, vendar tudi krompir in druga korenasta in gomoljasta zelenjava.sadje: vključno z jagodičjem in jagodami.
vegetables: mainly leafy vegetables but also potatoes and other root and tuber vegetables.fruit: including berries and strawberries.

v ta namen je mogoče razvrstiti kulture v eno od petih skupin: korenovke, listna zelenjava, sadje, zrnje stročnic in seme oljnic, žita.
for this purpose crops can be considered as falling into one of five categories: root vegetables, leafy crops, fruits, pulses and oilseeds, cereals.

v prilogi i se vnos „listi in stebla kapusnic“ pod podnaslovom „solata in podobno“ naslova (v) „listna zelenjava in sveža zelišča“ v skupini „2. zelenjava, presna ali nekuhana, zamrznjena ali sušena“ nadomesti z vnosom „listi in stebla kapusnic, vključno z lističi repe“.
in annex i, in group ‘2 vegetables, fresh or uncooked, frozen or dry’, heading (v) ‘leafy vegetables and fresh herbs’, under subheading ‘(a) lettuce and similar’, the entry ‘leaves and stems of brassica’ is replaced by ‘leaves and stems of brassica, including turnip greens’