Je was op zoek naar: solomillo de ternera a la brasa (Spaans - Engels)

chuleta de ternera a la brasa
charcoal-broiled veal chop

solomillo de cerdo (o ternera) a la leche
roast pork (or veal) in milk

solomillo de ternera con guarnición
veal tenderloin, garnished

pan a la brasa
rusks

lengua de ternera a la jardinera
calf's tongue "jardinière"

pollo a la brasa
then we have to express the equivalent fractions with this lowest common denominator: 2/3 + 4/5 = 2/15 + 2/15 to convert 2/3 in an equivalent fraction with 15 in the denominator, we have to consider that the denominator has been multiplied by 5 in this case, passing from 3 to 15, so the numerator must be multiplied by 5 too: 2*5= 10 and to convert 4/5 in an equivalent fraction with 15 in the denominator, we have to consider that the denominator has been multiplied by 3 in this case, passing from 5 to 15, so the numerator must be multiplied by 3 too: 4*3 = 12 this way, we are able to express the initial addition by using other two equivalent fractions that have the same denominator: 2/3 + 4/5 = 10/15 + 12/15 finally, we can add both fractions in the way that we already know (keeping the same denominator and adding the numerators up): 2/3 + 4/5 = 10/15 + 12/15 = 22/15 subtraction the procedure is the same that the one we have explained for the addition. we can directly subtract fractions having the same denominator, keeping the denominator unchanged and subtracting the numerators. for example:

carne a la brasa.
carne a la brasa.

bistec de ternera a la plancha con escalivada
grilled beef steak with escalivada

butifarra negra a la brasa
charcoil-broiled botifarra negra (catalan blood sausage)

solomillo de buey
beef sirloin

costillas/chuletas a la brasa
charcoal-grilled chops

conejo a la brasa con alioli
charcoal broiled rabbit with allioli (garlic mayonnaise)

solomillo de intervención
intervention fillet