Je was op zoek naar: coconut grater (Tagalog - Engels)

coconut
buko

coconut skin
balat ng buko

coconut juice
coconut juice

pagbuhat ng coconut logs
pag buhat ng coconut logs

dessicated coconut sa tagalo
dessicated

bullet day i will coconut you
bullet day i will coconut you

milked (using coconut milk)
nilagpang

bc why not coconut tae mo makunat
shit you tensile

nag tatanong lang ako ha cous why not coconut
i'm just asking cous why not coconut

what is being separated from the grated coconut
what is being separated from the grated coconut

meron po ba kayong coconut tree sa inyong lugar?
do you have a coconut tree in your area?

tanghalian ko kanina sopas na coconut curry kasi marami akong natipon na puntos mula kahapon
today i had coconut curry soup for lunch because i saved up so many points from yesterday.

braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.
braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe