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the chemical composition of black liquor is important in multiple effect evaporation because of the scaling potential. the five elements present in black liquor are sodium, sulphur, carbon, hydrogen and oxygen. it also contains non-process elements viz. silica, potassium and chlorides. the organic constituents of black liquor originate from raw material and include ligneous materials, hydroxyl acids, degraded carbohydrates, low molecular weight organic acids and extractives (fatty acids and resins). the organics are combines chemically with sodium hydroxide in the form of sodium salts.
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