Je was op zoek naar: vegetable (Tjechisch - Frans)

fermented vegetable je produkt částečné fermentace směsy třtinového cukru, uhlohydrátů třtinové melasy a rostlinných bílkovin
fermented vegetable est le produit fini résultant de la fermentation partielle d'un mélange de sucre de canne, d'hydrates de carbone de mélasse de canne à sucre et de protéines végétales

dietary risk factors include shifts in the diet structure towards diets with a higher energy density (calories per gramme) and with a greater role for fat and added sugars in foods; increased saturated fat intake (mostly from animal sources) and excess intake of hydrogenated fats; reduced intakes of complex carbohydrates and dietary fibre; reduced fruit and vegetable intakes; and increasing portion sizes of food items.
dietary risk factors include shifts in the diet structure towards diets with a higher energy density (calories per gramme) and with a greater role for fat and added sugars in foods; increased saturated fat intake (mostly from animal sources); reduced intakes of complex carbohydrates and dietary fibre; reduced fruit and vegetable intakes; and increasing portion sizes of food items.