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vanilin
vanillin

etil vanilin
ethylvanillin

vanilin], badem (%5), parlatıcı:
vanillin], almond (5%), glazing agent:

vanilin], antep fıstığı (%25), parlatıcı:
vanillin], pistachio (25%), glazing agent:

3.3. erime aralığı: 266 268 0 c 3.4. fitokimya: libermann burchard testi ile, charantin mavi, yeşil ve sarıya dönüşen menekşe rengini verir. asit ile hidrolizde glikoz ve sterol üretir [21]. sırasıyla anizaldehit sülfürik asit reaktifi ve vanilin sülfürik asit reaktifi ile püskürtme üzerine mor mavi renk ve pembe renk verir.
3.5. pharmacology [21] 3.5.1. hypoglycemic activity: charantin isolated from fruits of m. charantia was tested for its hypoglycemic activity. in fasting rabbits, it gradually lowered blood sugar within one to four hours and recovered slowly to initial level. at an oral dose of 50 mg/kg, blood sugar level was declined by 42% at the 4th hour. the average blood sugar fall during 5 hours was 28%. charantin was found to be more potent than tolbutamide however both compounds produced similar pattern of blood sugar change. the hypoglycaemic activity of charantin in depancreatixed cats was less, but abolished, indicating a pancreatic as well as extra-pancreatic action.