Você procurou por: hvedekim (Dinamarquês - Inglês)

hvedekim
wheat germ

hvedekim, fermenteret
wheat germ, fermented

fedtsyrer, hvedekim-
fatty acids, wheat germ

hvedekim delvis uden olie
no 551/81 of the commission of 25 february 1981 (a)

amider, hvedekim-, n-(3-dimethylaminopropyl)-
amides, wheat germ, n-(3-dimethylaminopropyl)-

produkt fra fermentering af hvedekim, med inaktiverede mikroorganismer
product of fermentation of wheat germ, with inactivated micro-organisms.

amider, hvedekim-, n,n-bis(2-hydroxyethyl)-
amides, wheat germ, n,n-bis(2-hydroxyethyl)-

amider, hvedekim-, n-(3-dimethylaminopropyl)- n-oxider
amides, wheat germ, n-(3-dimethylaminopropyl)- n-oxides

hvedekim, hvorfra olien er delvis fjernet, med følgende karakteristika:
wheat germ, partially defatted, having the following characteristics: light brown, like fine grit 96-4%

triticum vulgare germ extract er en ekstrakt af hvedekim fra triticum vulgare, gramineae
triticum vulgare germ extract is an extract of the germ of the wheat, triticum vulgare, gramineae

triticum vulgare germ er det naturlige produkt, der udvindes af hvedekim fra triticum vulgare, gramineae
triticum vulgare germ is the natural product obtained from the embryo of the bran of the wheat, triticum vulgare, gramineae

biprodukt fra melfremstilling bestående hovedsagelig af hvedekim, valset eller i anden form, og eventuelt dermed forbundne dele af endosperm og dele af skaller
by-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere

stof, opnået ved sur, alkalisk eller enzymatisk hydrolyse af hvedekim, sammensat primært af aminosyrer, peptider eller proteiner.
substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins.

triticum vulgare germ oil er den olie, der udvindes af hvedekim (fratriticum vulgare, gramineae) ved presning eller ekstraktion.
triticum vulgare germ oil is the oil obtained from the expression or extraction of wheat germ (triticum vulgare, graminae).

hvedekim, hvorfra olien er delvis fjernet, med følgende karakteristika lysebrun, som fine gryn 96.4 vægtprocent 4,6 vægtprocent 4,3 vægtprocent
wheat germ, partially defatted, having the following characteristics light brown, like fine grit 964 % 46 % 43 % 285 % 29-6 % 31 %

benzenmethanaminium, n,n-dimethyl-n-(3-aminopropyl)-, n-hvedekim-acylderivater, chlorider
benzenemethanaminium, n,n-dimethyl-n-(3-aminopropyl)-, n-wheat germ acyl derivs., chlorides

"stabiliserede" hvedekim, i form af mel : hvor indholdet af fedtstoffer og vand er blevet reduceret for at forøge holdbarheden, hvor enzymerne er gjort inaktive, og som har følgende kaiakteristika : meget fint, beigefarvet pulver 96,0 vægtprocent 4,4 vægtprocent 4,9 vægtprocent 33,8 vægtprocent 23,5 vægtprocent 2,2 vægtprocent
— the fat and water content of which has been reduced for preservation purposes, — the enzymes of which have been rendered inactive, having the following characteristics :