Você procurou por: filet de tacaud braise a l'estragon (Francês - Inglês)

du produit importé des pays de l'union européenne, amérique du sud, afrique et australie (morue, merlans, plies, saumons, maquereau, marbrés, langoustines, aiguillats, filets de mérou, filets de limande, filets de hareng, filets de tacaud, filets de perche, filets de cabillaud, filets de plie, soles, barbue, turbots, lottes)
product imported from the countries of the european union, south america, africa and australia (cod, albacore, flounder, salmon, atlantic mackerel, striped seabeam, shrimp, piked dogfish, filet of grouper, filet of dab, filet of herring, filet of blue whiting, filet of perch, filet of cod, filet of plaice, sole, soas, brill,frog's tail).