Você procurou por: caciocavallo (Inglês - Alemão)

caciocavallo
caciocavallo

1 company/ies for product group caciocavallo were found.
für produktbezeichnung caciocavallo wurde/n 1 firma/en gefunden.

moulding machine for the production of caciocavallo and similar cheeses.
maschine zum formen von "caciocavallo"-käse oder ähnlichen käsen.

[1] protection of the name "caciocavallo" was not requested.
[1] der schutz des namens caciocavallo ist nicht beantragt.

once i was able to track down the caciocavallo, everything else was a snap.
once i was able to track down the caciocavallo, everything else was a snap.

mould shutting device for pasta, filata cheese such as caciocavallo and the like
formverschlussvorrichtung für "pasta filata" käse, wie caciocavallo und dergleiche

you are here: home \ products \ moulding machines for provolone, caciocavallo and kashkaval
sie sind hier: home \ produkte \ frommaschinen für provolone, caciocavallo und kashkaval

delicious authentically sicilian pasta and an excuse to tackle the intriguing caciocavallo, the king of sicilian cheeses.
herrliche, authentische sizilianische pasta – und eine gute ausrede den verlockenden caciocavallo - der könig unter den sizilianischen käsen - rauszuholen.

the typical cuisine, includes orecchiette, caciocavallo, and the legendary wild onions otherwise known as lampasciuni.
die typische küche, umfasst orecchiette, caciocavallo, und den legendären wilden zwiebeln auch bekannt als lampasciuni.

for the moulding of caciocavallo with ball-on-ball shape the operator has to manually shape the ball head.
zur formung des caciocavallo mit kugelaufsatz muss der bediener den kugelaufsatz manuell formen.

here are the mezzanelli al ragù with a little freshly grated caciocavallo cheese and basil on top. happiness is definitely in the kitchen tonight!
hier sind die mezzanelli al ragù mit etwas frisch geriebenen caciocavallo-käse und basilikum. nach so einer guten pasta wird man lange suchen müssen.

the non mature caciocavallo is a table cheese: its flavour is delicate, pleasant, not too salty and “meltable”.
der wenig gereifte caciocavallo ist ein tafelkäse: mild, angenehm, süß und "fusibile" (zerschmelzend) im geschmack.

the entire province of salento has a wealth of culinary delights to satisfy even the most demanding palates: caciocavallo podolico is an excellent cheese, although the origin of its name is uncertain.
in der gesamten provinz von salento gibt es eine überaus reiche auswahl von gerichten, die auch den anspruchsvollsten gaumen spielend gerecht werden. zum beispiel der käse caciocavallo podolico, aus kuhmilch hergestellt.

and of course, be sure to stop off at the local trattorias and sample the typical local produce, such as “caciocavallo”, a traditional italian cheese.
und vergessen sie nicht, in den gasthäusern der umgebung die regionaltypischen produkte wie den caciocavallo-käse zu verkosten.

it has the shape of a caciocavallo cheese, it weighs one hundred and fifty-two hundred grams (five to seven ounces) and is filled with buttermilk.
der "butirro" hat die form eines caciocavallokäses, ein gewicht um die hundertfünfzig-zweihundert gramm, und eine füllung aus feinster butter.

to give the future caciocavallo cheese the traditional shape, the little ‘head’ needs to be formed (some places do not bother doing this).
wenn man dem zukünftigen caciocavallo die traditionelle form verleihen will, gestaltet man auch das typische "köpfchen" (an manchen orten verzichtet man jedoch darauf).

 two things, however:  you say add garlic to sauce when, in fact, garlic and onion had already been sauteed and the tomatoes added to it.  and i"m also confused as to the size of the can of tomatoes -- a 4-oz can?  i don"t think the can in the photo is only 4 oz?  and, in any case, seems too little.thank you.  marcellinehttp://fxcuisine.com/default.asp?display=194tue, 19 aug 2008 16:32:25 gmt fx kara, fxcuisine.com caught the chinese flu yesterday but now all articles are back online!http://fxcuisine.com/default.asp?display=194fri, 25 jul 2008 05:05:42 gmt fx simon, fxcuisine.com caught the chinese flu yesterday but now all articles are back online!http://fxcuisine.com/default.asp?display=194fri, 25 jul 2008 05:04:37 gmt simon am i missing something??? i see the ingredients list, and the prep of the cheese, but i don"t the procedure for cooking the pasta and it"s sauce, or a picture of the final product...http://fxcuisine.com/default.asp?display=194thu, 24 jul 2008 15:38:10 gmt kara are some of the pictures missing? yesterday it looks like there are only a few pictures for each recipe, where yesterday each was complete  :(http://fxcuisine.com/default.asp?display=194thu, 24 jul 2008 11:15:08 gmt stumo i have to second that caciocavallo is quite easy to find in vancouver, canada.
 two things, however:  you say add garlic to sauce when, in fact, garlic and onion had already been sauteed and the tomatoes added to it.  and i"m also confused as to the size of the can of tomatoes -- a 4-oz can?  i don"t think the can in the photo is only 4 oz?  and, in any case, seems too little.thank you.  marcellinehttp://fxcuisine.com/default.asp?display=194tue, 19 aug 2008 16:32:25 gmt fx kara, fxcuisine.com caught the chinese flu yesterday but now all articles are back online!http://fxcuisine.com/default.asp?display=194fri, 25 jul 2008 05:05:42 gmt fx simon, fxcuisine.com caught the chinese flu yesterday but now all articles are back online!http://fxcuisine.com/default.asp?display=194fri, 25 jul 2008 05:04:37 gmt simon am i missing something??? i see the ingredients list, and the prep of the cheese, but i don"t the procedure for cooking the pasta and it"s sauce, or a picture of the final product...http://fxcuisine.com/default.asp?display=194thu, 24 jul 2008 15:38:10 gmt kara are some of the pictures missing? yesterday it looks like there are only a few pictures for each recipe, where yesterday each was complete  :(http://fxcuisine.com/default.asp?display=194thu, 24 jul 2008 11:15:08 gmt stumo i have to second that caciocavallo is quite easy to find in vancouver, canada.