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annex i cn codedescription of goodscountry of originimport levy in ecu per 100 kg net weight unless specified otherwise(a)0402 29 11special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content by weight exceeding 10 % and not exceeding 27 %switzerland36,27 (b)0406 20 10 0406 90 19glarus herb cheese (known as schabziger)switzerland6 % of the customs value (c)ex 0406 90 13 ex 0406 90 15 ex 0406 90 17emmentaler, gruyère, sbrinz, appenzell, vacherin fribourgeois, vacherin mont d'or and tête de moine, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least 18 days in the case of vacherin mont d'or, for at least two months in the case of vacherin fribourgeois and at least three months in the case of the others:
"priloga i oznaka kn poimenovanje blaga država porekla uvozni prelevman v ecu na 100 kg neto mase, če ni določeno drugače (a) 0402 29 11 posebno mleko za dojenčke v hermetično zaprti embalaži z neto vsebino do 500g, z vsebnostjo maščob več kot 10 mas.% do vključno 27 mas.% Švica 36,27 (b) 0406 20 10 0406 90 19 zeliščni sir glarus (znan kot schabziger) Švica 6 % vrednosti carine (c) ex 0406 90 13 ex 0406 90 15 ex 0406 90 17 ementalec, grojer, sbrinz, appenzell, vacherin fribourgeois, vacherin mont d'or in tte de moine, z minimalno vsebnostjo maščob v suhi snovi 45 mas.%, ki so zoreli najmanj 18 dni kot vacherin mont d'or, ali najmanj dva meseca kot vacherin fribourgeois, in najmanj tri mesece kot: