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400 iu vitamin e, approximately 200 mg linoleic acid, 110 mg eicosapentaenoic acid (epa), 210 mg alpha linolenic acid (ala) and 80 mg docosahexaenoic acid (dha) per day).
e-vitamiini ja ligikaudu 200 mg linoolhapet, 110 mg eikosapentaeenhapet (epa), 210 mg alfa-linoleenhapet (ala) ja 80 mg dokosaheksaeenhapet (dha).
there is a risk of polar polysiloxanes giving rise to difficulties in the identification and separation of linolenic acid and c20 acids.
polaar-polüsiloksaanid võivad raskendada linoleenhappe ja c20 hapete identifitseerimist ja eraldamist.
the abbreviations used by the applicant refer respectively to eicosapentaenoic acid (epa), docosahexaenoic acid (dha), gamma-linolenic acid (gla) and polyunsaturated fatty acids (pufa).
taotleja kasutatud lühendid viitavad vastavalt eikosapentaeenhappele (epa), dokosaheksaeenhappele (dha), gamma-linoleenhappele (gla) ja polüküllastamata rasvhapetele (pufa).
‘information to the consumer that the beneficial effect is obtained with a daily intake of 2 g of α-linolenic acid (ala) and a daily intake of 10 g of linoleic acid (la)’.
„tarbijale esitatakse teave, et kasulik mõju ilmneb, kui iga päev tarbitakse 2 g α-linoleenhapet (ala) ja 10 g linoolhapet (la)”.
in the phase 3 trial, patients were provided daily dietary supplements of vitamin e, linoleic acid, ala, epa and dha.
iii faasi kliinilises uuringus manustati patsientidele iga päev toidulisandeid, mis sisaldasid e-vitamiini, linoolhapet, ala-d, epa-d ja dha-d.
information to the consumer that the beneficial effect is obtained with a daily intake of 1 % of total energy for linoleic acid and 0,2 % of total energy of α-linolenic acid
tarbijale esitatakse teave, et kasulik mõju saavutatakse, kui iga päev moodustab linoolhape 1 % päevasest toiduenergiast ja α-linoleenhape 0,2 % päevasest toiduenergiast.
a claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal.
väite, et toit on oomega-3-rasvhapete allikas, ja iga väite, millel on tarbija jaoks tõenäoliselt sama tähendus, võib esitada ainult siis, kui toode sisaldab vähemalt 0,3 g alfa-linoleenhapet 100 g ja 100 kcal kohta või kokku vähemalt 40 mg eikosapentaeenhapet ja dokosaheksaeenhapet 100 g ja 100 kcal kohta.