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ifo 3535 and sporolactobacillus inulinus.
ifo 3535 et sporolactobacillus inulinus.
Última atualização: 2014-12-04
Frequência de uso: 2
Qualidade:
a strain according to claim 7, which is sporolactobacillus sp.
souche selon la revendication 7, qui est sporolactobacillus sp.
Última atualização: 2014-12-04
Frequência de uso: 2
Qualidade:
a process according to claim 1 wherein the microorganism is sporolactobacillus sp.
procédé selon la revendication 1, où le microorganisme est sporolactobacillus sp.
Última atualização: 2014-12-04
Frequência de uso: 2
Qualidade:
such an additive advantageously comprises the combination of two strains belonging to the sporolactobacillus genus.
un tel additif comprend avantageusement l'association de deux souches appartenant au genre sporolactobacillus .
Última atualização: 2014-12-03
Frequência de uso: 1
Qualidade:
process for production of l-alanine dehydrogenase and a microorganism strain of the genus sporolactobacillus
méthode de préparation de l-alanine déshydrogénase et d'une souche de microorganisme du genre sporolactobacillus
Última atualização: 2014-11-25
Frequência de uso: 5
Qualidade:
Aviso: contém formatação HTML invisível
example 1: morphological and biochemical characteristics of the sporolactobacillus p44 strain according to the invention.
exemple 1 : caractéristiques morohologiques et biochimiques de la souche sporolactobacillus p44 selon l'invention.
Última atualização: 2014-12-03
Frequência de uso: 1
Qualidade:
according to another advantageous embodiment of the additive conforming to the invention, it comprises at least the sporolactobacillus p44 strain conforming to the invention.
selon un mode de réalisation avantageux de l'additif conforme à l'invention, il comprend au moins la souche de sporolactobacillus p44 conforme à l'invention.
Última atualização: 2014-12-03
Frequência de uso: 1
Qualidade:
the invention relates to a method for producing lactic acid by the fermentation of a sugar cane extract using a micro-organism that belongs to the gender bacillus or sporolactobacillus
l'invention concerne un procédé production d'acide lactique par fermentation d'un extrait de canne à sucre, au moyen de micro-organisme appartenant aux genres bacillus ou sporolactobacillus
Última atualização: 2011-07-27
Frequência de uso: 1
Qualidade:
the microbial food additive consists of at least one sporolactobacillus strain exhibiting bioregulating properties, especially in relation to lactose assimilation, preferably the sporolactobacillus p44 strain.
cet additif alimentaire microbien comprend au moins une souche de sporolactobacillus présentant des propriétés biorégulatrices, notamment vis-à-vis de l'assimilation du lactose, de préférence la souche sporolactobacillus p44.
Última atualização: 2011-07-27
Frequência de uso: 1
Qualidade:
the results of the measurement of the specific activity of the lactase at different levels of the intestine indicate that the continuous supply of the sporolactobacillus p44 strain induces in monoxenic rats an increase in the duodenal lactase specific activity.
les résultats de la mesure de l'activité spécifique de la lactase à différents niveaux de l'intestin indiquent que l'apport continu de la souche sporolactobacillus p44 induit chez le rat monoxénique une augmentation de l'activité spécifique lactasique duodénale.
Última atualização: 2014-12-03
Frequência de uso: 1
Qualidade:
microbial food additive for human or animal food, characterised in that it comprises at least one strain of sporolactobacillus p44 presenting bioregulatory properties, in particular with respect to the assimilation of lactose according to claim 1 or claim 2.
additif alimentaire microbien pour l'alimentation humaine ou animale, caractérisé en ce qu'il comprend au moins une souche de sporolactobacillus p44 présentant des propriétés biorégulatrices, notamment vis-à-vis de l'assimilation du lactose selon la revendication 1 ou la revendication 2.
Última atualização: 2014-12-04
Frequência de uso: 2
Qualidade:
the subject of the present invention is also a microbial food additive for human consumption or as animal feed, characterized in that it comprises at least one strain of sporolactobacillus which exhibits bioregulatory properties, especially with respect to the assimilation of lactose.
la présente invention a également pour objet un additif alimentaire microbien pour l'alimentation humaine ou animale, caractérisé en ce qu'il comprend au moins une souche de sporolactobacillus présentant des propriétés biorégulatrices, notamment vis-à-vis de l'assimilation du lactose, sélectionnée dans le groupe constitué par la souche sporolactobacillus inulinus et la souche sporolactobacillus p44 conformes à l'invention.
Última atualização: 2014-12-03
Frequência de uso: 1
Qualidade:
microbial food additive, its application as a bioregulator in both human and animal foodstuffs and foodstuffs containing same. the microbial food additive consists of at least one sporolactobacillus strain exhibiting bioregulating properties, especially in relation to lactose assimilation, preferably the sporolactobacillus p44 strain.
additif alimentaire microbien, son application comme biorégulateur aussi bien dans l'alimentation humaine qu'animale ainsi qu'aliments le contenant. cet additif alimentaire microbien comprend au moins une souche de sporolactobacillus présentant des propriétés biorégulatrices, notamment vis-à-vis de l'assimilation du lactose, de préférence la souche sporolactobacillus p44.
Última atualização: 2011-07-27
Frequência de uso: 1
Qualidade:
the invention relates to a method for producing lactic acid by the fermentation of a sugar cane extract using a micro-organism that belongs to the gender bacillus or sporolactobacillus. the fermentation medium is self-sufficient. the method may also include at least one purification step. the lactic acid thus produced is heat-stable and has a particularly high purity.
l'invention concerne un procédé production d'acide lactique par fermentation d'un extrait de canne à sucre, au moyen de micro-organisme appartenant aux genres bacillus ou sporolactobacillus. le milieu de fermentation est autosuffisant. le procédé peut comporter au moins une étape de purification. l'acide lactique produit est stable à la chaleur et d'une pureté particulièrement élevée.
Última atualização: 2011-07-27
Frequência de uso: 1
Qualidade: