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moringa leaves
daun kelor
Última atualização: 2015-09-29
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moringa oliefera (mo) might be a good option to be added to chicken ball as it is natural antioxidant and contains good dietary fiber. however, the effect of mo in the chicken ball is still unknown, especially on the texture, antioxidant activity, sensory and storage stability. this research aims to determine the stability of chicken balls incorporated with different percentages of mo during storage (0, 10, 20, and 30 days) and cooking. hence, the characteristics changes will be analyzed, includ
moringa oliefera (mo) mungkin pilihan yang baik untuk ditambah kepada bebola ayam kerana ia adalah antioksidan semula jadi dan mengandungi serat diet yang baik. walau bagaimanapun, kesan mo dalam bebola ayam masih tidak diketahui, terutamanya pada tekstur, aktiviti antioksidan, penyimpanan dan kestabilan deria. penyelidikan ini bertujuan untuk menentukan kestabilan bebola ayam yang digabungkan dengan peratusan mo yang berbeza semasa penyimpanan (0, 10, 20, dan 30 hari) dan memasak. oleh itu, perubahan ciri-ciri akan dianalisis,
Última atualização: 2022-05-28
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