Você procurou por: someone , if you're not lonely la aku (Inglês - Malaio)

i'm sorry if you're not happy with me
maaf jika kamu tidak bahagia dengan ku

most irc servers don't need a password, so if you're not sure, don't enter a password.
kebanyakkan pelayan irc tidak memerlukan kata laluan, jadi jika anda tidak pasti, jangan masukkan kata laluan.

why do you like to have problems with people? it's as if you're not satisfied with something
kenapa kamu suka mencari masalah dengan orang? seolah olah kamu macam tidak berpuashati dengan sesuatu

i need you to be clingy because i'm paranoid and i began to think you don't like me if you're not
saya memerlukan anda untuk menjadi lekat kerana saya paranoid dan saya mula berfikir anda tidak suka saya jika anda tidak

terengganuejah ah.. i'm sorry. please aar.. if you're not going to drink us, you can go to our master. don't be
terengganuejah ah..ejah ah.. tolong aar.. kalu nk lepak minum keda, kabo ke tuan keda, nk suke kuat sket aci dok.. hahahaha

remember... there are two sides to every story if you're not willing to listen to both sides don't be so quick to make your judgement on what you heard
ingat ... ada dua pihak untuk setiap cerita jika anda tidak mahu mendengar kedua-dua belah pihak tidak begitu cepat untuk membuat penilaian anda terhadap apa yang anda dengar

correct gra for batik cakes mostly have hard cake problems, hard nk cut. it's easy. if you're not sure. melt butter first. it's liquid fire to close. dh close the new fire input other materials. the room is clean and clean. that's why sometimes the batik cake sauce becomes too concentrated. when it gets too thick, the cake will be hard. the fire has to slow down. the syringe
correct gra untuk kek batik kebanyakannya mengalami masalah kek keras, susah nk potong. mudah je..kalau rasa tak yakin..cairkan butter dulu. dah cair api kena tutup. dh tutup api baru masukan bahan lain. sebabnya kalau api buka bagi yg beginner maybe depa x tau bajet masa yg betul dan masukan bahan2 dgn perlahan sementara api masih on. sebab tu kadang2 sos kek batik tu jadi terlalu pekat. bila jadi terlalu pekat, kek akan keras dah masuk semua bahan baru on api.api pulak kena perlahan. yg menyeb