Você procurou por: importation and exportation of spain (Inglês - Tagalo)

epic of spain
epiko ng spain

culture of spain
kultura ng mga espanya

autonomous communities of spain
mga nagsasariling pamayanan at lungsod ng espanya

calls on the clothing of spain
ano ang tawag sa damit ng taga ilo-ilo

on may 12, 2012, demonstrations were organized once again throughout all of spain and on a global level.
noong ika-12 ng mayo, 2012, muling idinaos ang mga protesta sa espanya, at maging sa ibang parte ng mundo.

the brave spanish navigator and soldier, upon learning that some inhabitants on this tiny island across cebu refuse to recognize the king of spain, burned one of the villages
ang matapang na espanyol na navigator at sundalo, nang malaman na ang ilang mga naninirahan sa maliit na isla na ito sa buong cebu ay tumangging kilalanin ang hari ng espanya, sinunog ang isa sa mga nayon.

republic act 9175 an act regulating the ownership, possession, sale, importation and use of chain saws, penalizing violations thereof and for other purposes be it enacted by the senate and the house of representatives of the philippines in congress assembled
an act regulating the ownership, possession, sale, importation and use of chain saws, penalizing violations thereof and for other purposes be it enacted by the senate and the house of representatives of the philippines in congress assembled

crisostomo ibarra is back and as simoun. during the period in between the story line of noli me tangere and el filibusterismo which is 13 years, ibarra left the philippines and became a wealthy jeweler. he came back to the philippines as senor simoun, disguised with a beard. he seems to have long abandoned his once vision of ending the despotism of spain with words and peace.
crisostomo ibarra is back and as simoun. during the period in between the story line of noli me tangere and el filibusterismo which is 13 years, ibarra left the philippines and became a wealthy jeweler. he came back to the philippines as senor simoun, disguised with a beard. he seems to have long abandoned his once vision of ending the despotism of spain with words and peace.

the filipinos love to eat dessert before or after a meal, the main reason why many bakeshops and pastry shops are built in the philippines. rice is the most popular and loved staple food in the philippines, but desserts are a very close second. from the native dishes, delicacies and desserts, and one is the “polvoron”, it is a type of shortbread and holiday delicacies that originated from the iberian peninsula. polvorons are popular holiday delicacies in all of spain, hispanic america and ph
gustung-gusto ng mga pilipino na kumain ng panghimagas bago o pagkatapos ng pagkain, ang pangunahing dahilan kung bakit maraming mga bakeshop at pastry shop ang itinayo sa pilipinas. ang bigas ay ang pinakatanyag at minamahal na pangunahing pagkain sa pilipinas, ngunit ang mga panghimagas ay isang napakalapit na segundo. mula sa mga katutubong pinggan, mga napakasarap na pagkain at panghimagas, at ang isa ay ang "polvoron", ito ay isang uri ng shortbread at holiday delicacies na nagmula sa iberian peninsula. ang mga polvoron ay tanyag na mga delicacy sa piyesta opisyal sa buong espanya, hispanic america at philippines