Você procurou por: kneading the dough (Inglês - Tagalo)

rolled out the dough
naflabas ng gamit

clylinder use to roll out the dough it can ba made of wood marble or thermo palstic
ano ang mga tool sa pagluluto at kagamitan

leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume
leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume

create with nestle chocolate chip cookies chocolate chip cookies chocolate chip cookies see recipe details chevron icon small clock time icon prep time 1h small clock time icon cooking time 1h 45m skill graph icon skill level intermediate share button icon snack appetizer fish-free crustaceans-free receta de sopa sencilla dip ingredients 1 stick butter, melted 1 cup sugar 1 cup light brown sugar 1 packet nestlÉ® all purpose cream, 125ml, chilled 2 pieces eggs, beaten 2 teaspoons vanilla extract 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon fine salt 3 cups dark chocolate chips steps step 1 using a spatula, mix butter with white and brown sugar. mix until light and smooth. (10mins). step 2 add nestlÉ® all purpose cream and mix for until well combined. mix in eggs and vanilla extract mix. (3mins) step 3 sift flour, baking soda and salt in a bowl. add to cream mixture and mix until just combined. do not over mixed. mix in 3 cups of chocolate chips. (5mins) step 4 refrigerate dough mixture for about 2 hours. after chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins) step 5 pre-heat oven to 350ᵒf for 30 minutes. grease baking pan then line with aluminum foil. place pieces of cookie dough with 3-inch apart. press cookie dough lightly and bake for 10 – 15 minutes. set aside to cool completely. serve. (45mins)
create with nestle chocolate chip cookies chocolate chip cookies chocolate chip cookies see recipe details chevron icon small clock time icon prep time 1h small clock time icon cooking time 1h 45m skill graph icon skill level intermediate share button icon snack appetizer fish-free crustaceans-free receta de sopa sencilla dip ingredients 1 stick butter, melted 1 cup sugar 1 cup light brown sugar 1 packet nestlÉ® all purpose cream, 125ml, chilled 2 pieces eggs, beaten 2 teaspoons vanilla extract 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon fine salt 3 cups dark chocolate chips steps step 1 using a spatula, mix butter with white and brown sugar. mix until light and smooth. (10mins). step 2 add nestlÉ® all purpose cream and mix for until well combined. mix in eggs and vanilla extract mix. (3mins) step 3 sift flour, baking soda and salt in a bowl. add to cream mixture and mix until just combined. do not over mixed. mix in 3 cups of chocolate chips. (5mins) step 4 refrigerate dough mixture for about 2 hours. after chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (2 step 5 pre-heat oven to 350ᵒf for 30 minutes. grease baking pan then line with aluminum foil. place pieces of cookie dough with 3-inch apart. press cookie dough lightly and bake for 10 – 15 minutes. set aside to cool completely. serve. (45mins)