Você procurou por: pork and spoon (Inglês - Tagalo)

dishwasher and spoon
lalagyan ng pinggan

pork and beans
oilo

boil the pork and wash
pakuluan ang baboy hanggang maglasa

mixed pork and mayonnaise
english of sisig

what is called plate, glass and spoon, fork
ano tawag sa plato,baso at kutsara,tinidor

forks and spoons
frayer pun

sometimes in proper diet.my gulag and fish sometimes concentrated pork and chicken
minsan nasa proper diet.my gulag at isda minsan puro baboy at manok

sometimes yes sometimes not. i eat vegetables and fruits. but my favorite dish is pork and chicken
sometimes yes sometimes not.minsan kumakain ako ng gulay at prutas.pero ang pinakagusto kong ulam ay baboy at manok

there comes isangmatandang difficult to go to a party and sent him bunato queen and spoons on the head and suddenly brightened month old and lost
mayroong dumating na isangmatandang mahirap na pumunta sa handaan at pinaalis siya ng queen at bunato ng kutsara sa ulo at biglang lumiwanag ang matanda at bulang nawala

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.