Você procurou por: kipper (Inglês - Grego)

kipper salad with courgette carpaccio
ΡΕΓΓΟΣΑΛΑΤΑ ΜΕ ΚΑΡΠΑΤΣΙΟ ΚΟΛΟΚΥΘΙΟΥ

but you have not even been able to appoint the ambassador to washington because old barroso did you up like a kipper!
Αλλά δεν καταφέρατε ούτε καν να διορίσετε τον πρέσβη στην Ουάσινγκτον, επειδή ο γερο-barroso σας τύλιξε σε μια κόλλα χαρτί!

==books by alan davidson==* "mediterranean seafood", 1972* "seafood of south-east asia", 1976, revised edition 2003, isbn 1-903018-23-4* "fish and fish dishes of laos", 1975, isbn 0-907325-95-5* "petits propos culinaires" (periodical), editor, 1979, issn 0142-4857* "north atlantic seafood", 1980, isbn 978-1-58008-450-5* "oxford symposium on national & regional styles of cookery", editor, 1981* phia sing: "traditional recipes of laos", editor, 1981, isbn 0-907325-02-5* "food in motion: the migration of foodstuffs and cookery techniques: proceedings", editor, 1983* "on fasting and feasting: a personal collection of favourite writings on food and eating", 1988, isbn 978-0-356-15637-8* "seafood: a connoisseur’s guide and cookbook", 1989, isbn 0-85533-752-4* "a kipper with my tea: selected food essays", 1990, isbn 978-0-333-47408-2* "the cook’s room: a celebration of the heart of the home", 1991, isbn 978-0-86824-456-3* "fruit: a connoisseur’s guide and cookbook", 1991, isbn 0-85533-903-9* "oxford companion to food", 1999, isbn 0-19-211579-0.
* "mediterranean seafood", 1972* "seafood of south-east asia", 1976, αναθεωρημένη έκδοση 2003, isbn 1-903018-23-4* "fish and fish dishes of laos", 1975, isbn 0-907325-95-5* "petits propos culinaires" (περιοδικό), editor, 1979, issn 0142-4857* "north atlantic seafood", 1980, isbn 978-1-58008-450-5* "oxford symposium on national & regional styles of cookery", εκδότης, 1981* phia sing: "traditional recipes of laos", εκδότης, 1981, isbn 0-907325-02-5* "food in motion: the migration of foodstuffs and cookery techniques: proceedings", εκδότης, 1983* "on fasting and feasting: a personal collection of favourite writings on food and eating", 1988, isbn 978-0-356-15637-8* "seafood: a connoisseur’s guide and cookbook", 1989, isbn 0-85533-752-4* "a kipper with my tea: selected food essays", 1990, isbn 978-0-333-47408-2* "the cook’s room: a celebration of the heart of the home", 1991, isbn 978-0-86824-456-3* "fruit: a connoisseur’s guide and cookbook", 1991, isbn 0-85533-903-9* "oxford companion to food", 1999, isbn 0-19-211579-0.