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polysaccharides, which are biopolymers consisted of sugar units, have long been known as natural gelating agents, and hy- drogels of polysaccharides such as agar, alginate, and gellan gum are widely used as gelator and thickner, primarily in food products
polisakarida, yang merupakan biopolimer terdiri daripada unit-unit gula, telah lama dikenali sebagai agen gelutan semulajadi, dan karbohidrat polysaccharides seperti gaharu, alginat, dan gellan digunakan secara meluas sebagai gelator dan tebal, terutamanya dalam produk makanan
Última atualização: 2018-04-03
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