Você procurou por: gamberoni cotti in padella con cognac (Italiano - Inglês)

preparata in padella con
which was prepared in a frying pan and

in padella, con olive
in the pot, olives

cotti in acqua
cooked in water

scampi, mazzancolle, gamberoni flambè con cognac, rum, whisky
scampi, mazzancolle (large shrimp) and prawns flambé with cognac, rum or whisky

mezza aragosta saltata in padella con cliliegini pachino, mantecata con cognac riserva...
half a crayfish sautéed with pachino tomatoes, cooked in a reserve cognac...

semplicemente cotti in acqua
simply boiled in water

passatele in padella con il burro per 5 minuti,
stew with butter in a pan for 5 minutes and remove before they dissolve.

fesa, in padella, all'arancia
in the skillet, orange juice

mettere in padella semi-tightly.
put in pan semi-tightly.

ho fritto in padella delle verdure.
i pan-fried vegetables.

filetto di salmone in padella con topinambur e salsa di nocciole al pepe rosa
pan-fried fillet of salmon with jerusalem artichoke and walnut sauce with red pepper

vanno cotti in brodo necessariamente di carne.
the are cooked in meat stock only.

quindi dopo aver bagnato il pane, lo aggiungiamo in padella, con il pomodoro?
so after wetting the bread, we add it in the pan, with the tomato?

freschi, refrigerati o cotti in acqua o al vapore
fresh, chilled or cooked by steaming or by boiling in water

asparagi, anche cotti in acqua o al vapore, congelati
asparagus, whether or not cooked by boiling in water or by steaming, frozen

1. tagliare in seitan a filetti e farlo soffriggere in padella con due cucchiai di vino bianco.
1. cut the seitan into thin strips and fry it in a pan with two tablespoons of white wine.

estrarre le lumache dall’acqua e rosolarle in padella con burro, aglio e prezzemolo tritati.
remove the snails from the water and fry them in a pan with butter and chopped garlic and parsley.

la ricetta originaria non è altro che una cottura in padella con olio, aglio e prezzemolo, cioè una trifolatura.
the original recipe is nothing more than cooking eggplants in the pan, in olive oil with garlic and parsley, that is what we italians call trifolare.

cuocere le penne, scolarle e farle saltare in padella con gli asparagi in modo che si insaporiscano e quindi servire.
cook the penne, drain them and sauté them in a pan with the asparagus to let them soak up the flavour, and serve.

tagliare gli champignon, l’aglio e la cipolla e mettere in padella con l’olio d’oliva.
chop the too big and too small portobellos chop onion and garlic and put in the olive oil and turn it on.