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beg kekacang
bean bag
Última atualização: 2020-01-21
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kekacang bijian
grain legumes
Última atualização: 2013-06-12
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bayam brazil kaya dengan oxalate (oxalic acid) dan tidak sesuai bagi orang yang berpenyakit gout. dan bagi yang ingin makan dengan jumlah yang banyak, ia perlu direbus terlebih dahulu bagi mengurangkan kandungan oxalate. oxalic acid adalah bahan organik yang biasa ditemui dalam tanaman atau tumbuhan seperti sayuran hijau, buah buahan, kekacang dan bijirin. kandungan oxalate yang terlalu tinggi dalam badan boleh menyebabkan kadar serapan mineral oleh badan berkurang.
brazilian spinach is rich in oxalate (oxalic acid) and is not suitable for people with gout. and for those who want to eat in large amounts, it should be boiled first to reduce the oxalate content. oxalic acid is an organic substance commonly found in crops or plants such as green vegetables, fruits, legumes and grains. oxalate content that is too high in the body can cause the rate of mineral absorption by the body to decrease. however, taking in s
Última atualização: 2021-11-24
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