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il-prodott maqbud frisk u ffriżat joffri kwalità għolja f’termini nutrittivi u f’termini iġjeniċi u tas-saħħa.
a product which has just been caught and frozen offers high quality from both the nutritional and the health/hygiene points of view.
ħruġ mill-qoxra jew ħruġ mill-fosdqa għandu jsir skond il-kondizzjonijiet iġjeniċi li jevitaw il-kontaminazzjoni tal-prodott.
shelling or shucking must be carried out under hygienic conditions avoiding the contamination of the product.
huwa neċessarju li l-karawett u prodotti li ġejjin mill-karawett jiġu prodotti, immaniġġjati, magħżula, ipproċessati, ippakkjati u trasportati skond prattiċi iġjeniċi tajbin.
it is necessary that peanuts and products derived from peanuts have been produced, sorted, handled, processed, packaged and transported following good hygienic practices.
dawn il-faċilitajiet għandhom ikunu provvisti bi prodotti ta' tindif u diżinfettar u mezzi iġjeniċi ta' tnixxif ta' l-idejn;
these facilities must be provided with cleaning and disinfecting products and hygienic means of drying hands;