Você procurou por: gerger leaves (Tagalo - Inglês)

gerger
eyot

talong leaves
eggplant leaves

handilib on leaves
handilib on leaves

black pepper leaves
dahon ng paminta

thyme leaves in bisaya
thyme leaves in bisaya

ano sa bisaya ang basil leaves
what are the basil leaves?

i pick to medium a green leaves
pinitas ko ang medium berdeng dahon

the falling leaves drift by the window
into the cold night and oblivion

everything come some stays some leaves that's life
everything come some stays some leaves that's life

dwells on the leaves of plants for a period of time.
sadness flies away on the wings of time

the leaves of these trees are long,thin,and needlelike.they are also waxy to the touch
koniperus tagalog

home condition that are likely detrimental to the child eg mother working part of the day but also leaves no adequate adult supervision to child
home condition that are likely detrimental to the child e.g mother working part of the day but also leaves no adequate adult supervision to child

home condition that are observed as likely detrimental to the child e.g mother working part of the day but leaves no adequate adult supervision
no adequate adult supervision to child

kei loves rings and adorns his fingers with them but leaves her ring finger empty and tetsurou just can't wait to put an engagement ring on it.
kei loves rings and adorns his fingers with them but leaves her ring finger empty and tetsurou just can't wait to put an engagement ring on it.

don't depend to much or anyone in this world's because even you're own shadow leaves you when you are in the darkness
do not depend to much or anyone in this world's because even you're own shadow leaves you when you are in the darkness

pastil is a classic filipino rice dish made of steaming rice wrapped in banana leaves and filled with dry shredded beef, chicken, or fish. this culinary speciality may be traced back to the maguindanaon culture
pastil is a classic filipino rice dish made of steaming rice wrapped in banana leaves and filled with dry shredded beef, chicken, or fish. this culinary speciality may be traced back to the maguindanaon culture

in the philippines, may is the month of flowers (flores de mayo), of sweet roses and ilang-ilang, sampaguita and dama de noche. it is the month of mellow sunshine, wild green and fragrant freshness. after the first summer rain, may suddenly transforms the countryside into a rich lushness and a riot of sparkling of colors. the rice fields, now neatly harvested of their palay, break out with the wild flowers of the grass. the bula-ag (fire tree), having sched its tiny leaves, is aflame with color. no wonder the earth parched by the relentless april sun springs alive with glee with the first drops of may rain.
flores de mayo