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directions 1.in a large bowl, dissolve yeast and sugar in warm water. stir in lard, salt and two cups of the flour. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. 2.lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. 3.deflate the dough and turn it out onto a lightly floured surface. divide the dough into two equal pieces and form into loaves. place the loaves into two lightly greased 9x5 inch loaf pans. cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. 4.preheat oven to 425 degrees f (220 degrees c). 5.bake at 375 degrees f (190 degrees c) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. kitchen-friendly view prep 20 mins cook 30 mins ready in 2 hrs30 mins
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