Добавлены профессиональными переводчиками и компаниями и на основе веб-страниц и открытых баз переводов.
rectangular
Последнее обновление: 2021-03-10
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rectangular tray
maliit na bato
Последнее обновление: 2015-09-26
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rectangular surveys
survey ng pamamaraan ng platform
Последнее обновление: 2020-03-21
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ano ang rectangular box meaning
ano ang parihabang kahon na nangangahulugang
Последнее обновление: 2021-04-12
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split half the rectangular board second step to draw the 45degree angle and cut it
hatiin sa kalahati ang rectangular board second step mag drawing ng 45degree na angle at putulin
Последнее обновление: 2017-10-05
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start out with a square piece of paper, preferably thin or lightweight paper. you can use square origami paper or follow these easy steps for making a square from any rectangular piece of paper.
sumuntok muna ng ilang bilog mula sa dilaw na papel. kakailanganin mo ng isang bilog para sa 1 bulaklak. inirerekumenda namin na gumamit ka ng mas malaking suntok kung nagtatrabaho ka sa mga maliliit na bata dahil mas madali para sa kanila na mahawakan.
Последнее обновление: 2022-10-07
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chill the all-purpose cream the fridge overnight or in the freezer for 30 minutes. peel the skin off the mangoes. cut away the sides (flesh) from the pit. lay the mango halves flat-side down on a cutting board. cut the flesh lengthwise into thin slices. set aside. transfer chilled all-purpose cream in a large bowl. if you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume. gradually add the sweetened condensed milk to the all-purpose cream until well blended. line the bottom of a rectangular or square (8x8 or 6x6) glass dish (or something similar) with a layer graham crackers then pour and spread ¼ of the cream mixture on top of the crackers and then top with mango slices. repeat this process until 4 layers are formed, ending with the cream and mango slices on top. you can arrange the mango slices for the top in an overlapping manner for design. chill for at least 3-5 hours to set completely. you know it is ready when the graham becomes soft and fluffy and no longer dry. you can also freeze it at this point before serving.
Последнее обновление: 2021-03-20
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