Вы искали: orthophosphorsyre (Датский - Английский)

orthophosphorsyre
orthophosphoric acid.

orthophosphorsyre h3po4
orthophosphoric acid

orthophosphorsyre; monophosphorsyre
orthophosphoric acid; monophosphoric acid

orthophosphorsyre, w = 85 %
orthophosphoric acid, w = 85 %

calciumsalte af orthophosphorsyre
calcium salts of orthophosphoric acid

orthophosphorsyre, phosphorsyre og polyphosphorsyrer
phosphoric acid and polyphosphoric acids

orthophosphorsyre, w (w/w) = 85 %.
ortho-phosphoric acid, w (w/w) = 85 %.

orthophosphorsyre, c = 0,5 mol/liter:
ortho-phosphoric acid, c = 0,5 mol/l:

om godkendelse af et præparat af orthophosphorsyre som tilsætningsstof til foder til alle dyrearter
concerning the authorisation of a preparation of orthophosphoric acid as a feed additive for all animal species

koncentreret orthophosphorsyre (h3po4) (> 85 % masse pr. volumenenhed).
concentrated ortho-phosphoric acid (h3po4) (> 85 % mass per volume).

monostivelsephosphat er stivelse, der er forestret med orthophosphorsyre, natrium- eller kaliumorthophosphat eller natriumtripolyphosphat
monostarch phosphate is starch esterified with ortho-phosphoric acid, or sodium or potassium ortho-phosphate or sodium tripolyphosphate

34 ml orthophosphorsyre (3.6) fortyndes til 1 liter med vand (3.1).
take 34 ml ortho-phosphoric acid (3.6) and make up to 1 litre with water (3.1).

der tilsættes 5 ml orthophosphorsyre (3.14). ph justeres til 3 med natriumhydroxid (3.10).
adjust the ph to 3 using sodium hydroxide (3.10).

flasken afkøles i vand/isbad i 15 minutter. derefter tilsættes 5 ml orthophosphorsyre (3.14).
keep the vessel in the cooling bath and neutralise with hcl (3.11) whilst stirring and adjust the ph to 3,0 using hcl (3.12).

anvendelsen af lignende stoffer, der har det samme eller et højere magnesiumindhold sammenlignet med magnesiumdihydrogendiphosphat, mono- og dibasisk magnesiumsalte af orthophosphorsyre er allerede godkendt til anvendelse i samme fødevarekategorier.
similar substances, with equal or higher magnesium content compared to magnesium dihydrogen diphosphate, the mono- and dibasic magnesium salts of orthophosphoric acid (e343i; e343ii) are already authorised for use in the same food categories.

vurderingen af præparatet af orthophosphorsyre viser, at betingelserne for godkendelse, jf. artikel 5 i forordning (ef) nr. 1831/2003, er opfyldt.
the assessment of the preparation of orthophosphoric acid shows that the conditions for authorisation, as provided for in article 5 of regulation (ec) no 1831/2003, are satisfied.

prøven ekstraheres i 10 minutter ved 80 °c med en opløsning indeholdende 25 g/l 50 % orthophosphorsyre og 50 g/l urea, flotteforhold 1:100.
extract the specimen for 10 minutes at 80 °c with a solution containing 25 g/l of 50 % orthophosphoric acid and 50 g/l of urea. use a liquor:specimen ratio of 100:1.