Вы искали: obtained by (Английский - Тагальский)

my resume was obtained by employers
makuha sa tagalog

for poct a single specimen of blood is usually obtained by skin puncture.
para sa poct ang isahang specimen ng dugo ay karaniwang kinukuha sa pamamagitan ng pagtusok sa balat.

the test is typically done on respiratory samples obtained by a nasopharyngeal swab; however, a nasal swab or sputum sample may also be used.
ang pagsusuri ay kinaugaliang ginawa sa mga sampol ng panghinga na nakuhasa isang nasopharyngeal swab; gayunman, ang isang nasal swab o sampol ng plema ay maari din gamitin.

oblate spheroid oblate speroida spheroid, or ellipsoid of revolution is a quadric surface obtained by rotating an ellipse about one of its principal axes; in other words, an ellipsoid with two equal semi-diameters.
oblate speroida spheroid, or ellipsoid of revolution is a quadric surface obtained by rotating an ellipse about one of its principal axes; in other words, an ellipsoid with two equal semi-diameters.

using real-time reverse transcription polymerase chain reaction (rrt-pcr) the test can be done on respiratory samples obtained by various methods, including nasopharyngeal swab or sputum sample.
gamit ang real-time reverse transcription polymerase chain reaction (rrt-pcr) ang pagsusuri ay maaaring isagawa sa mga respiratoryong sample na nakuha mula sa iba’t ibang mga paraan, kabilang ang pagkuskos sa loob ng ilong o nasopharyngeal swab o sample ng dura o sputum sample.

wheat (figure 1a) flour is the product obtained by grinding whole wheat kernels, sometimes called berries (figure 1b). a wheat kernel consists of three parts – the bran, germ, and endosperm (figure 2). during the milling process, these three parts are separated and recombined to make different types of flour.
ang trigo (larawan 1a) na harina ay ang produktong nakuha sa pamamagitan ng paggiling ng buong mga butil ng trigo, na kung minsan ay tinatawag na berry (larawan 1b). ang isang butil ng trigo ay binubuo ng tatlong bahagi - ang bran, germ, at endosperm (larawan 2). sa panahon ng proseso ng paggiling, ang tatlong bahagi na ito ay pinaghihiwalay at isinasama muli upang makagawa ng iba't ibang uri ng harina.