You searched for: dissolve the baking soda (Engelska - Afrikaans)

baking soda
natriumbikarbonaat

baking soda uses
koeksoda gebruike

baking soda stock
koeksoda bestandeel

this recipe calls for an 8- x 4-inch loaf pan. if you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. if baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. note that the larger pan size will produce a flatter loaf. the best bananas to use for banana bread are those that are over-ripe. the yellow peels should be at least half browned, and the bananas inside squishy and browning. ingredients 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup (76g) butter, unsalted or salted, melted 1/2 teaspoon baking soda (not baking powder) 1 pinch salt 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups (205g) all-purpose flour
piesangbroo