You searched for: thiamin (Engelska - Danska)

thiamin
tiamin

thiamin mononitrate
thiaminmononitrat

addition of thiamin hydrochloride
tilsætning af thiaminhydrochlorid

addition of thiamin hydrochloride,
tilsætning af thiaminhydroklorid

nutrition. chapter 7: thiamin
ernæring, kapitel 7: thiamin

the absorption of thiamin is impaired by alcohol.
thiaminoptagelsen hindres af alkohol.

addition of thiamin hydrochloride within certain limits;
tilsætning af thiamindihydrochlorid inden for visse grænser

most thiamin in foods is present as phosphates, mainly thiamin diphosphate.
thiamin optræder i levnedsmidler hovedsagelig som phosphat, navnlig thiamin diphosphat.

no more than 0,6 mg/l (expressed in thiamin) for each treatment
højst 0,6 mg/l (udtrykt som thiamin) ved hver behandling

the requirement for thiamin depends on the utilisation of energy-yielding substrates.
behovet for thiamin afhænger al' anvendelsen al' encrgiproducerende substrater.

addition of thiamin hydrochloride up to 0,6 grams per litre expressed as thiamin;
tilsætning af thiamindihydrochlorid, dog højst 0,6 mg/l udtrykt som thiamin

some thiamin is phosphorylated to thiamin monophosphate during absorption, or on passage through the liver.
noget thiamin phosphorylaseres til thiaminmonophosphat under optagelsen eller under passage gennem leveren.

in addition thiamin triphosphate has a role in the propagation of nerve impulses in the nervous system '.
endvidere spiller thiamintriphosphat en rolle i udbredelsen af nerveimpulser i nervesystemet '.

these phosphates are hydrolysed by phosphatases in the intestinal lumen; free thiamin is absorbed in the upper small intestine.
disse phosphater hydrolyseres af phosphataser i tarmens lumen; fri thiamin optages i den øvre del af tyndtarmen.

cereals are an important source of thiamin and therefore a minimum content is prescribed equal to that found in unfortified brown wheat flour.
kornprodukter er en vigtig kilde til thiamin, og der foreskrives derfor en mindstemængde, der svarer til den, der findes i uberiget fuldkornshvedemel.

a small amount of thiamin is excreted in the urine unchanged (normally about 3% of a test dose).
en lille mængde thiamin udskilles uændret i urinen (normalt ca. 3% af tesidosis).

this is generally expressed as the transketolase activation coefficient - the ratio of enzyme activity with added thiamin diphosphate/ that without added coenzyme.
denne udtrykkes normalt som transketolaseaktiveringskoefficienten ­forholdet mellem enzymaktivitet med deltagelse af thiamindiphosphat og enzymaktivitet uden coenzym.

because the principal metabolic role of thiamin is in energy-yielding metabolism, and especially in carbohydrate metabolism, the requirement is related to energy intake.
fordi thiamins væsentligste opgave i stofskiftet vedrører energistofskiftet, især metaboliseringen al' kulhydrat, hænger behovet herfor sammen med energitilførslen.

a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, d-biotin and pumpkin seed oil (cucurbita pepo l.)
en kombination af thiamin, riboflavin, niacin, pantothensyre, pyridoxin, d-biotin og græskarkerneolie (cucurbita pepo l.)

there is no evidence that thiamin requirements of women differ from those of men, other than as affected by energy expenditure, or that children, adolescents or the elderly have different requirements /mj energy intake.
der foreligger ikke dokumentation for, at kvinders thiaminbehov skulle være forskelligt fra mænds, ud over hvad der skyldes forskelle i energiforbrug, eller at børn, unge eller ældre har forskellige behov pr. mj indtaget energi.