You searched for: glycyrrhiza (Engelska - Estniska)

root of glycyrrhiza l.
glycyrrhiza l. juured

coarsely ground liquorice roots (glycyrrhiza glabra).
jämedalt jahvatud lagritsajuur (glycyrrhiza glabra).

liquorice (glycyrrhiza glabra, glycyrrhiza inflate and other species)
lagrits (glycyrrhiza glabra, glycyrrhiza inflate ja muud liigid)

reference substance: glycyrrhiza glabra: liquorice, "sweet root"
võrdlusmaterjal: glycyrrhiza glabra: lagrits, magusjuur

glycyrrhiza glabra extract is an extract of the roots of the licorice, glycyrrhiza glabra, leguminosae
glycyrrhiza glabra extract on lagritsa-magusjuure, glycyrrhiza glabra, leguminosae, juurtest saadud ekstrakt

reference substance: glycyrrhiza glabra: liquorice, "sweet root"
võrdlusmaterjal: glycyrrhiza glabra: lagrits, magusjuur

glycyrrhiza glabra is a plant material derived from the dried rhizomes and roots of the licorice, glycyrrhiza glabra, leguminosae
glycyrrhiza glabra on lagritsa-magusjuure, glycyrrhiza glabra, leguminosae, kuivatatud risoomidest ja juurtest valmistatud taimne materjal

glycyrrhizinic acid naturally occurs in the liquorice plant glycyrrhiza glabra while its ammonium salt is manufactured from aqueous extracts of liquorice plant glycyrrhiza glabra.
glütsirrisiinhape esineb looduslikult lagritsas glycyrrhiza glabra ja selle ammooniumsoola toodetakse lagritsa glycyrrhiza glabra mahlast.

in that report it came to the conclusion that the company kaneka provided sufficient information to authorise the placing on the market of flavonoids from glycyrrhiza glabra l. as a novel food ingredient.
selles aruandes jõuti järeldusele, et äriühing kaneka on esitanud piisavad andmed taimest glycyrrhiza glabra l. saadud flavonoidide toidu uuendkoostisosana turuleviimise lubamiseks.

glavonoid is an extract derived from the roots or rootstock of glycyrrhiza glabra l. by extraction with ethanol followed by further extraction of this ethanolic extract with medium-chain triglycerides.
glavonoid on ekstrakt, mis on saadud taime glycyrrhiza glabra juurtest või pookealustest etanooliga ekstraheerimise abil ning saadud etanooliekstrakti täiendava keskahelaliste triglütseriidega ekstraheerimise abil.

the designation of flavonoids from glycyrrhiza glabra l. authorised by this decision on the labelling of the foodstuffs containing it shall be ‘flavonoids from glycyrrhiza glabra l.’.
nimetus, mis kantakse käesoleva otsusega lubatud ning taimest glycyrrhiza glabra l. saadud flavonoide sisaldava toidu märgistusele, on „taimest glycyrrhiza glabra l. saadud flavonoidid”.

authorising the placing on the market of flavonoids from glycyrrhiza glabra l. as a novel food ingredient under regulation (ec) no 258/97 of the european parliament and of the council
millega lubatakse euroopa parlamendi ja nõukogu määruse (eÜ) nr 258/97 alusel viia toidu uuendkoostisosana turule taimest glycyrrhiza glabra l. saadud flavonoide

for an aniseed-flavoured spirit drink to be called 'pastis' it must also contain natural extracts of liquorice root (glycyrrhiza glabra), which implies the presence of the colorants known as 'chalcones' as well as glycyrrhizic acid, the minimum and maximum levels of which must be 0,05 and 0,5 grams per litre respectively.
nimetusega "pastis" tähistatud aniisimaitseline piiritusjook peab sisaldama ka lagritsajuure (glycyrrhiza glabra) looduslikke ekstrakte, samuti nii "halkoonide" nime all tuntud värvaineid kui ka glütsürritsiini, mille minimaalne ja maksimaalne sisaldus peavad olema vastavalt 0,05 ja 0,5 grammi ühe liitri kohta.