You searched for: pour the mixture intro the pan (Engelska - Indonesiska)

google translatwhat should you do if the mixture appears brown?
jadi kamu di mana mi sekarang

saute all the condiments on medium heat, wait for the fragrance to appear. rub the spices and then sprinkle salt and sugar pour the chilli sauce over crispy chicken, then geprek the chicken
tumis semua bumbu sambal pada api sedang, tunggu hingga muncul aroma harum. ulek bumbu tersebut lalu tabahkan garam dan gula tuangkan sambal di atas ayam crispy, kemudian geprek ayam tersebut

ingredients onion garlic cayenne pepper masako rice how to make: ulek all seasoning after that pour the oil just a little in the pan further sautéed seasoning telor after that put rice and oseng rice along with an in sprinkle masako after the seasoning evenly moved right in the container then serve
bahan bawang merah bawang putih cabe rawit cabe merah masako nasi cara membuat : ulek semua bumbu setelah itu tuangkan minyak sedikit saja di dalam wajan lanjut tumis bumbu telor setelah itu masukan nasi dan oseng nasi bersama an dengan di taburi masako setelah bumbu merata pindah kan di wadah lalu sajikan

first prepare the ingredients then peel the banana cut into two parts pour enough wheat flour put sugar 2 tablespoons pour water 10 sensok eat then give a little salt dip the banana into the flour dough then coat it with bread flour prepare the pan and heat the oil then put the banana into the hot oil don't forget to flip back and forth until evenly cooked serve on a plate and then in top with chocolate, cheese and meses rembou
pertama tama siap kan bahan bahan nya ,lalu kupas pisang nya ,potong menjadi dua bagian ,tuangkan tepung terigu secukup nya ,masukan gula 2 sendok makan, tuangkan air 10 sensok makan ,lalu beri sedikit garam ,celup kan pisang ke dalam adonan terigu, lalu baluri dengan tepung roti ,siap kan wajan dan panas kan minyak ,lalu masukan pisang kedalam minyak yang sudah panas, jangan lupa di bolak balik hingga matang merata ,sajikan ke atas piring lalu di beri toping coklat, keju dan meses rembou.

in a 30 ml vial, acetophenone (2.5 mmol) and lithium hydroxide monohydrate (0.5 mmol) were dissolved in methanol (10 ml), and the mixture was stirred at 5°c for 10 min followed by addition of benzaldehyde (2.70 mmol). the reaction mixture was stirred at room temperature and monitored by tlc using hexanes/ethyl acetate (3:1) as the mobile phase. the reaction was quenched after 24 h by pouring the mixture into 100 ml of ice cold water with stirring. in the synthesis of 14, a sticky mass was obse
dalam vial 30 ml, asetofenon (2,5 mmol) dan litium hidroksida monohidrat (0,5 mmol) dilarutkan dalam metanol (10 ml), dan campuran diaduk pada suhu 5 ° c selama 10 menit diikuti dengan penambahan benzaldehida (2,70 mmol). campuran reaksi diaduk pada suhu kamar dan dimonitor dengan klt menggunakan fasa gerak heksana / etil asetat (3: 1). reaksi dipadamkan setelah 24 jam dengan menuangkan campuran ke dalam 100 ml air es dingin sambil diaduk. dalam sintesis 1 4, massa lengket adalah obse