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its meat is slightly tougher than calamari meat and not as sweet; it is prepared mostly as pilaf.
di giorno si nasconde e di notte va a caccia. la carne di seppia e un po' tigliosa e meno dolce di quella del calamaro.
boil the water with the vegetables and flavourings for half an hour.the pilaf method is a very ancient technique, originally from the east. in turkey, it is called pilaff, pilaw, pilav.
in turchia si dice pilaff, pilaw, pilau.
generally made of rice, but also of bulgur (cracked wheat) and sehriye (vermicelli), pilaf (pilav) is one of the mainstays of the turkish table.
fatto generalmente di riso, ma anche di bulgur e di sehriye (vermicelli), viene usato spesso come un primo o come contorno.