You searched for: dough hook (Engelska - Malajiska)

dough
doh

hook
wuduk mesra

dough prover
kalis doh

hook effect
ia disyorkan

from dough to pizza
daripada doh kepada topping finisher.

has its own advantages when kneading dough
yang mempunyai kelebihan

hook for dress
constellation name (optional)

wait for 10 minutes until the dough cooked
tunggu selama 10 minit sehingga doh masak.

sweepers, hook, cloth
penyapu,cangkuk,kain

by hook or by crook
maksud dengan cangkuk atau dengan penjahat

lua hook failed: %s
pautan lua gagal: %s

but you can suck on the hook
tetapi boleh hisap

unknown %% substitution in hook: %%%s
penggantian %% tidakdiketahui dalam cangkuk: %%%s

control the crane whilst operating unloaded and with load on hook
mengawal kren semasa beroperasi dan tanpa beban pada cangkuk

welcome to asian deting.sugar mummy hook up i need your
welcome to asian deting.sugar mummy hook up i need your

pour the dough into a cup (3/4 full) and sprinkle the chocolate chips on it as a decoration
tuang adunan ke dalam cup (3/4 penuh)dan taburkan chocolate chips di atasnya sebagai hiasan

besides the problems encountered when making muruku, the dough that has been ready to be mixed should not be left too long outside as there is a risk for the dough to be easily damaged. the kitchen fire also needs to be controlled so that the fried muruku does not eat oil
selain itu masalah yang dihadapi ketika membuat muruku, doh yang telah siap diadun tidak boleh dibiarkan terlalu lama di luar kerana berisiko untuk doh mudah rosak. api dapur juga perlu dikawal supaya muruku yang digoreng tidak makan minyak

as long ago as 2,000 bc the egyptians knew how to make fermented bread. the practice was to use a little old dough, or leaven, to “start” the new dough. these two doughs were mixed together and allowed to ferment (rise) for some hours before baking. they made an astonishing 50 varieties of bread, paid wages with bread, and painted breadmaking scenes in their tombs. a variety of methods have since been developed in making leaven. the baker’s patent required the fermentation of hops and sca
sejak dahulu 2,000 sm orang mesir tahu cara membuat roti yang ditapai. amalannya adalah menggunakan sedikit doh lama, atau ragi, untuk "memulakan" doh baru. kedua-dua adunan ini digaul bersama dan dibiarkan untuk ditapai (mengembang) selama beberapa jam sebelum dibakar. mereka membuat 50 jenis roti yang menakjubkan, membayar upah dengan roti, dan melukis adegan pembuatan roti di kubur mereka. pelbagai kaedah telah dibangunkan dalam membuat ragi. paten baker memerlukan penapaian hop dan sca